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Restaurant inspections / Restaurant

Lonesome Rose

5308-5310 N Clark St, Chicago 60640 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Mar 23, 2026

5

Inspections on record

3

Times passed

1

Times failed

Violations cited on Mar 23, 2026

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO PAPER TOWELS AT THE BAR HAND WASHING SINK. INSTRUCTED TO ALWYS HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
  2. #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 00 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AT MINIMUM OF 50 PPM.MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.

Inspection history

DateTypeResultRisk
Mar 23, 2026ComplaintPass w/ ConditionsRisk 1 (High)
May 27, 2025CanvassPassRisk 1 (High)
May 21, 2024Canvass Re-InspectionPassRisk 1 (High)
May 14, 2024CanvassFailRisk 1 (High)
Mar 23, 2023LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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Lonesome Rose — questions

Did Lonesome Rose pass its last health inspection?
Lonesome Rose at 5308-5310 N Clark St was inspected on Mar 23, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 5 inspections on record it has failed 1 time.
What violations were cited at Lonesome Rose?
The most recent inspection cited 2 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO PAPER TOWELS AT THE BAR HAND WASHING SINK. INSTRUCTED TO ALWYS HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C)
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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