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Restaurant inspections / Grocery Store

Los Dos Rios

2939 W 63rd St, Chicago 60629 · Risk 1 (High)

Pass

Most recent result

Mar 20, 2026

17

Inspections on record

12

Times passed

3

Times failed

Violations cited on Mar 20, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD ON SHELVING IN WALK IN COOLER. ISNTRUCTED PERSON IN CHARGE TO REMOVE AND MAINTAIN SURFACES SMOOTH AND EASILY CLEANABLE WITH NON-POUROUS MATERIAL.
  2. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST ON VENT IN RESTROOM AND IN MEAT CUTTING PREP AREA (CEILING VENT). INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Mar 20, 2026ComplaintPassRisk 1 (High)
Jun 11, 2025CanvassPass w/ ConditionsRisk 1 (High)
Oct 8, 2024CanvassPassRisk 1 (High)
Aug 7, 2023CanvassPassRisk 1 (High)
May 6, 2022Complaint Re-InspectionPassRisk 1 (High)
Apr 29, 2022ComplaintFailRisk 1 (High)
Dec 13, 2021CanvassPassRisk 1 (High)
Apr 25, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jun 8, 2017Canvass Re-InspectionPassRisk 1 (High)
May 31, 2017CanvassFailRisk 1 (High)
Feb 19, 2016CanvassPassRisk 1 (High)
Jul 27, 2015CanvassPassRisk 1 (High)
Jun 12, 2014CanvassPassRisk 1 (High)
May 21, 2013CanvassPassRisk 1 (High)
Jul 13, 2012CanvassPassRisk 1 (High)
Sep 19, 2011Complaint Re-InspectionPassRisk 1 (High)
Sep 12, 2011ComplaintFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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Los Dos Rios — questions

Did Los Dos Rios pass its last health inspection?
Los Dos Rios at 2939 W 63rd St was inspected on Mar 20, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 17 inspections on record it has failed 3 times.
What violations were cited at Los Dos Rios?
The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD ON SHELVING IN WALK IN COOLER. ISNTRUCTED PERSON IN CHARGE TO REMOVE AND MAINTAIN SURFACES SMOOTH AND EASILY CLEANABLE WITH NON
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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