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Restaurant inspections / Restaurant

Lou Malnati'S

410 N Michigan Ave, Chicago 60611 · Risk 1 (High)

Pass

Most recent result

Nov 12, 2025

9

Inspections on record

4

Times passed

0

Times failed

Violations cited on Nov 12, 2025

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ICE CREAM WELL WITH HEAVY FROST BUILD UP. INSTRUCTED MANAGER TO DEFROST.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERIOR OF ICE MACHINE WITH LIGHT CALCIUM BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. OBSERVED EXTERIROR SODA NOZZLES WITH SYRUP BUILD UP INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  3. #54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED EXTERIOR OF GREASE RECEPTACLE WITH LIGHT GREASE BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Nov 12, 2025CanvassPassRisk 1 (High)
Dec 9, 2024CanvassPass w/ ConditionsRisk 1 (High)
Jan 22, 2024Recent InspectionPassRisk 1 (High)
Jan 18, 2024CanvassPass w/ ConditionsRisk 1 (High)
Apr 10, 2023CanvassPassRisk 1 (High)
Jan 4, 2022CanvassPassRisk 1 (High)
Nov 16, 2020Non-InspectionNo EntryRisk 1 (High)
Oct 8, 2019LicensePass w/ ConditionsRisk 1 (High)
Jun 27, 2019LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60611

Nomi800 N Michigan AveSuitsupply945 N Rush StD4 Irish Pub & Cafe345 E Ohio StThe Westin Michigan Avenue909 N Michigan AveStar Of Siam11 E Illinois StPanera Bread #70401 E Erie St

Lou Malnati'S — questions

Did Lou Malnati'S pass its last health inspection?
Lou Malnati'S at 410 N Michigan Ave was inspected on Nov 12, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Lou Malnati'S?
The most recent inspection cited 3 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ICE CREAM WELL WITH HEAVY FROST BUILD UP. INSTRUCTED MANAGER TO DEFROST.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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