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Restaurant inspections / School

Lovett

6333 W Bloomingdale, Chicago 60639 · Risk 1 (High)

Pass

Most recent result

Apr 28, 2026

25

Inspections on record

12

Times passed

8

Times failed

Inspection history

DateTypeResultRisk
Apr 28, 2026Canvass Re-InspectionPassRisk 1 (High)
Apr 21, 2026CanvassFailRisk 1 (High)
Mar 14, 2025CanvassPassRisk 1 (High)
Mar 6, 2024CanvassPass w/ ConditionsRisk 1 (High)
Feb 24, 2023CanvassPassRisk 1 (High)
Mar 30, 2022Canvass Re-InspectionPassRisk 1 (High)
Mar 23, 2022CanvassFailRisk 1 (High)
Mar 24, 2021CanvassPass w/ ConditionsRisk 1 (High)
Sep 10, 2020CanvassPass w/ ConditionsRisk 1 (High)
Feb 25, 2019CanvassPass w/ ConditionsRisk 1 (High)
Feb 20, 2018CanvassPass w/ ConditionsRisk 1 (High)
Mar 28, 2017Canvass Re-InspectionPassRisk 1 (High)
Mar 21, 2017CanvassFailRisk 1 (High)
Apr 29, 2016Canvass Re-InspectionPassRisk 1 (High)
Jan 25, 2016Canvass Re-InspectionFailRisk 1 (High)
Jan 14, 2016CanvassFailRisk 1 (High)
May 7, 2015Canvass Re-InspectionPassRisk 1 (High)
Apr 30, 2015CanvassFailRisk 1 (High)
Mar 25, 2014CanvassPassRisk 1 (High)
Apr 19, 2013CanvassPassRisk 1 (High)
May 22, 2012Canvass Re-InspectionPassRisk 1 (High)
May 15, 2012Canvass Re-InspectionFailRisk 1 (High)
May 7, 2012CanvassFailRisk 1 (High)
May 9, 2011CanvassPassRisk 1 (High)
Mar 23, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60639

Prime Pizzeria5925 W Diversey AveTaqueria Y Restaurant La Piri6102 W Diversey AveMy Fair Lady5824 W Diversey AveSinaloa Grocery Store Inc4454 W Diversey AveLos Sauces Grocery5852 W Diversey AveChicago Prep Master Tenant Llc5801 W Dickens Ave

Lovett — questions

Did Lovett pass its last health inspection?
Lovett at 6333 W Bloomingdale was inspected on Apr 28, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 25 inspections on record it has failed 8 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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