Restaurant inspections / Restaurant

Lure Fishbar Chicago

616 N Rush St, Chicago 60611 · Risk 1 (High)

Pass

Most recent result

Feb 19, 2026

10

Inspections on record

7

Times passed

0

Times failed

Violations cited on Feb 19, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PREP AREA ALONG COOKLINE 2-DOOR REACH IN COOLER DOORS RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.
  2. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ONE FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE VALID FOOD ALLERGEN TRAINING CERTIFICATES.

Inspection history

DateTypeResultRisk
Feb 19, 2026CanvassPassRisk 1 (High)
Feb 11, 2025CanvassPassRisk 1 (High)
Apr 1, 2024Recent InspectionPassRisk 1 (High)
Mar 29, 2024Canvass Re-InspectionPassRisk 1 (High)
Mar 26, 2024CanvassPass w/ ConditionsRisk 1 (High)
Mar 27, 2023ComplaintPassRisk 1 (High)
Sep 13, 2022CanvassPassRisk 1 (High)
May 27, 2021Non-InspectionNo EntryRisk 1 (High)
Jun 9, 2020LicensePassRisk 1 (High)
Mar 25, 2020LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60611

Lure Fishbar Chicago — questions

Did Lure Fishbar Chicago pass its last health inspection?
Lure Fishbar Chicago at 616 N Rush St was inspected on Feb 19, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Lure Fishbar Chicago?
The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PREP AREA ALONG COOKLINE 2-DOOR REACH IN COOLER DOORS RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60611