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Restaurant inspections / Restaurant

M & G Char Grill,, Inc.

1821 W Irving Park Rd, Chicago 60613 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Jan 2, 2025

20

Inspections on record

13

Times passed

3

Times failed

Inspection history

DateTypeResultRisk
Jan 2, 2025CanvassOut of BusinessRisk 1 (High)
Jan 4, 2024CanvassPassRisk 1 (High)
Feb 24, 2023CanvassPassRisk 1 (High)
Feb 4, 2022CanvassPass w/ ConditionsRisk 1 (High)
Jan 5, 2021CanvassPassRisk 1 (High)
Jan 21, 2020Canvass Re-InspectionPassRisk 1 (High)
Jan 8, 2020CanvassFailRisk 1 (High)
Jan 14, 2019CanvassPass w/ ConditionsRisk 1 (High)
May 30, 2018CanvassPassRisk 1 (High)
Oct 3, 2017Canvass Re-InspectionPassRisk 1 (High)
Sep 20, 2017CanvassFailRisk 1 (High)
Jan 19, 2017ComplaintPassRisk 1 (High)
Nov 4, 2016CanvassPassRisk 1 (High)
Mar 14, 2016CanvassPassRisk 1 (High)
May 22, 2015CanvassPassRisk 1 (High)
May 29, 2014CanvassPass w/ ConditionsRisk 1 (High)
Apr 8, 2013CanvassPassRisk 1 (High)
Oct 23, 2012CanvassPassRisk 1 (High)
Feb 17, 2010Canvass Re-InspectionPassRisk 1 (High)
Feb 10, 2010CanvassFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60613

Cooking With Cass3611-3617 N BroadwayIced1405 W Irving Park RdPark Place Market3949 N Pine Grove AvePark Market Foods3949 N Pine Grove AveEla Thai Kitchen1824 W Addison StSubway3815 N Broadway

M & G Char Grill,, Inc. — questions

Did M & G Char Grill,, Inc. pass its last health inspection?
M & G Char Grill,, Inc. at 1821 W Irving Park Rd was inspected on Jan 2, 2025 by the Chicago Department of Public Health and the result was "Out of Business". Across 20 inspections on record it has failed 3 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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