Restaurant inspections / Restaurant

Mac'S American Food

1801 W Division St, Chicago 60622 · Risk 1 (High)

Pass

Most recent result

Apr 10, 2025

26

Inspections on record

12

Times passed

9

Times failed

Inspection history

DateTypeResultRisk
Apr 10, 2025Canvass Re-InspectionPassRisk 1 (High)
Apr 3, 2025CanvassFailRisk 1 (High)
Mar 21, 2024Canvass Re-InspectionPassRisk 1 (High)
Mar 14, 2024CanvassFailRisk 1 (High)
Apr 13, 2023Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Apr 6, 2023ComplaintPass w/ ConditionsRisk 1 (High)
Apr 8, 2022Canvass Re-InspectionPassRisk 1 (High)
Apr 1, 2022ComplaintFailRisk 1 (High)
Oct 15, 2020Canvass Re-InspectionPassRisk 1 (High)
Oct 8, 2020CanvassFailRisk 1 (High)
Nov 1, 2019Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Oct 24, 2019CanvassFailRisk 1 (High)
Apr 6, 2018CanvassPassRisk 1 (High)
Apr 21, 2017CanvassPass w/ ConditionsRisk 1 (High)
Aug 30, 2016Canvass Re-InspectionPassRisk 1 (High)
Aug 26, 2016Canvass Re-InspectionFailRisk 1 (High)
Aug 19, 2016CanvassFailRisk 1 (High)
Aug 28, 2015CanvassPassRisk 1 (High)
Aug 8, 2014Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Aug 1, 2014CanvassFailRisk 1 (High)
Oct 11, 2013CanvassPassRisk 1 (High)
May 30, 2012CanvassPassRisk 1 (High)
May 15, 2012CanvassFailRisk 1 (High)
Aug 6, 2010CanvassPassRisk 1 (High)
Jul 12, 2010NO ENTRYPassRisk 1 (High)
Jun 15, 2010No EntryPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60622

Mac'S American Food — questions

Did Mac'S American Food pass its last health inspection?
Mac'S American Food at 1801 W Division St was inspected on Apr 10, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 26 inspections on record it has failed 9 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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