Restaurant inspections / Restaurant

Magonglapo

2002 S Wentworth Ave, Chicago 60616 · Risk 1 (High)

Pass

Most recent result

Jun 3, 2026

9

Inspections on record

5

Times passed

2

Times failed

Violations cited on Jun 3, 2026

  1. #40PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT; INSTRUCTED TO PROVIDE AND MAINTAIN. CORRECTED ON SITE.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE INTERIOR OF THE FREEZER, CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT AND BOTTOM AREA OF FRYERS.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS AND WALLS AROUND AND UNDER EQUIPMENT AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jun 3, 2026CanvassPassRisk 1 (High)
Jun 18, 2025CanvassPassRisk 1 (High)
Aug 5, 2024CanvassPassRisk 1 (High)
Apr 4, 2023Canvass Re-InspectionPassRisk 1 (High)
Mar 28, 2023CanvassFailRisk 1 (High)
Sep 16, 2021License Re-InspectionPassRisk 1 (High)
Sep 14, 2021LicenseFailRisk 1 (High)
Aug 31, 2021LicenseNot ReadyRisk 1 (High)
Aug 31, 2021LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60616

Magonglapo — questions

Did Magonglapo pass its last health inspection?
Magonglapo at 2002 S Wentworth Ave was inspected on Jun 3, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 9 inspections on record it has failed 2 times.
What violations were cited at Magonglapo?
The most recent inspection cited 3 violations, beginning with: PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT; INSTRUCTED TO PROVIDE AND MAINTAIN. CORRECTED ON SITE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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