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Restaurant inspections / Grocery Store

Mahira Yashfeen Investments

1501 W Jarvis Ave, Chicago 60626 · Risk 3 (Low)

Pass

Most recent result

Mar 15, 2022

2

Inspections on record

1

Times passed

1

Times failed

Violations cited on Mar 15, 2022

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: : 4-602.13---MUST NOT USE CARDBOARD OR PAPER AS LINER FOR SHELVING THROUGHOUT THE REAR DRY STORAGE.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13----EXPANDING SPRAY FOAM SEALANT USED ALONG BASEBOARDS AT THE DISH GREASE TRAP AND HAND WASHING SINK. MUST REMOVE TO MAKE SMOOTH AND CLEANABLE. 6-201.11-NOTED OPEN HOLES IN THE CEILING AROUND PIPING. MUST SEAL ALL.

Inspection history

DateTypeResultRisk
Mar 15, 2022License Re-InspectionPassRisk 3 (Low)
Mar 2, 2022LicenseFailRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60626

Chipotle Mexican Grill6600 N Sheridan Rd7-Eleven #33809d6801 N Sheridan RdEyes On The Future6969 N Ravenswood AveHoward Area Community Center7510 N Ashland AveJewel Food Store1763 W Howard StHotspot Grill, Inc.1632 W Howard St

Mahira Yashfeen Investments — questions

Did Mahira Yashfeen Investments pass its last health inspection?
Mahira Yashfeen Investments at 1501 W Jarvis Ave was inspected on Mar 15, 2022 by the Chicago Department of Public Health and the result was "Pass". Across 2 inspections on record it has failed 1 time.
What violations were cited at Mahira Yashfeen Investments?
The most recent inspection cited 2 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: : 4-602.13---MUST NOT USE CARDBOARD OR PAPER AS LINER FOR SHELVING THROUGHOUT THE REAR DRY STORAGE.
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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