Restaurant inspections / Restaurant

Maison Parisienne

901 W Armitage Ave, Chicago 60614 · Risk 1 (High)

Pass

Most recent result

Apr 9, 2026

7

Inspections on record

5

Times passed

0

Times failed

Violations cited on Apr 9, 2026

  1. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
  2. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED AN OPEN 1 INCH GAP UNDER THE BASEMENT DOORWAY LEADING TO THE NEIGHBORS BASEMENT. MUST PROVIDE A TIGHT FITTING SEAL ON THE BOTTOM THRESHOLD OF THE DOOR LEADING TO THE BASEMENT AREA OF THE NEIGHBOR TO PREVENT PEST ENTRY.
  3. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: PRE-SET TABLEWARE UTENSILS MUST BE PROTECTED FROM CONTAMINATION.
  4. #41WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A SANITIZING SOLUTION BETWEEN USE.
  5. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED PEELING PLASTIC TAPE BEING USED AS A MEANS TO SECURE SHELVING LINER ON THE METAL RACK FOOD STORAGE SHELVING. INSTRUCTED TO REMOVE. ---- PEELING PLASTIC USED AS A PROTECTANT ON THE COOKS LINE COOLERS. INSTRUCTED TO REMOVE TO BE SMOOTH AND CLEANABLE.
  6. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CLOTH TOWELS AS LINER UNDER STORED CUTTING BOARDS. MUST BE SMOOTH AND CLEANABLE SURFACE OR EASILY CLEANABLE, NON-ABSORBENT LINERS.----MUST NOT USE WOODEN PALLETS AS A MEANS OF ELEVATION THROUGHOUT THE BASEMENT. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.
  7. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING CEILING TILES ABOVE THE WALK-IN COOLER AND THE ADJACENT METAL RACK FOOD SHELVING. INSTRUCTED TO REPLACE.----HOLE IN THE CEILING OF THE BASEMENT STORAGE. INSTRUCTED TO SEAL.
  8. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNNECESSARY STORED ITEMS THROUGHOUT THE BASEMENT MUST BE REMOVED AND ALL OTHER NEEDED ITEMS MUST BE ELEVATED AND ORGANIZED TO PREVENT PEST HARBORING.
  9. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED EMPLOYEES PERSONAL BELONGINGS BEING STORED ON THE DRY FOOD STORAGE RACKS IN THE KITCHEN. MUST USE THE LOCKERS IN THE BASEMENT PROVIDED FOR THE EMPLOYEES.

Inspection history

DateTypeResultRisk
Apr 9, 2026CanvassPassRisk 1 (High)
Jun 24, 2025CanvassPassRisk 1 (High)
Oct 3, 2024Canvass Re-InspectionPassRisk 1 (High)
Sep 12, 2024CanvassPass w/ ConditionsRisk 1 (High)
Mar 28, 2024CanvassPassRisk 1 (High)
Jan 11, 2023LicensePassRisk 1 (High)
Jan 4, 2023LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60614

Maison Parisienne — questions

Did Maison Parisienne pass its last health inspection?
Maison Parisienne at 901 W Armitage Ave was inspected on Apr 9, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Maison Parisienne?
The most recent inspection cited 9 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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