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Restaurant inspections / School

Manierre

1420 N Hudson (432w), Chicago 60610 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Sep 23, 2025

19

Inspections on record

13

Times passed

3

Times failed

Violations cited on Sep 23, 2025

  1. #22PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE 2 DOOR REFRIGERATOR TO BE IMPROPER:-APPLE SAUCE 48.2F, CHEESE 48.2F/45.3F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 12 LBS OF PRODUCTS WORTH $20.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. NO CITATION ISSUED.
  2. #33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: NOTED TEMPERATURE OF THE 2 DOOR REFRIGERATION UNIT TO BE IMPROPER AT 51.4F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F AND/OR BELOW. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
  3. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED EMPLOYEE DRINKS STORED AT THE SAME REFRIGERATION UNIT WITH CUSTOMER FOODS. INSTRUCTED TO PROVIDE A DESIGNATED AREA WHERE EMPLOYEES CAN STORE THEIR FOOD.
  4. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET INSIDE THE DOOR OF 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

Inspection history

DateTypeResultRisk
Sep 23, 2025CanvassPass w/ ConditionsRisk 1 (High)
Sep 3, 2024CanvassPassRisk 1 (High)
Jul 19, 2023Canvass Re-InspectionPassRisk 1 (High)
Jun 5, 2023CanvassFailRisk 1 (High)
May 4, 2022CanvassPassRisk 1 (High)
Feb 2, 2021CanvassPassRisk 1 (High)
Mar 3, 2020Canvass Re-InspectionPassRisk 1 (High)
Feb 27, 2020CanvassFailRisk 1 (High)
May 9, 2019Canvass Re-InspectionPassRisk 1 (High)
May 2, 2019CanvassFailRisk 1 (High)
Mar 15, 2018CanvassPassRisk 1 (High)
Apr 25, 2017CanvassPass w/ ConditionsRisk 1 (High)
Feb 17, 2016CanvassPassRisk 1 (High)
Jan 22, 2015CanvassPassRisk 1 (High)
Apr 2, 2014CanvassPassRisk 1 (High)
May 31, 2013CanvassPassRisk 1 (High)
Jun 8, 2012CanvassPassRisk 1 (High)
Jun 6, 2011CanvassPass w/ ConditionsRisk 1 (High)
Jan 27, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60610

Chiang Mai Night Bazaar215 W North AveHooters Of Wells St., Inc.658-660 N Wells StCrepe Nation Express409 W North Ave Ste 1eUmmo & The Loft22 W Hubbard StNews Bar800 N Clark StGuidepost Montessori At Old Town311 W Division St

Manierre — questions

Did Manierre pass its last health inspection?
Manierre at 1420 N Hudson (432w) was inspected on Sep 23, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 19 inspections on record it has failed 3 times.
What violations were cited at Manierre?
The most recent inspection cited 4 violations, beginning with: PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE 2 DOOR REFRIGERATOR TO BE IMPROPER:-APPLE SAUCE 48.2F, CHEESE 48.2F/45.3F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 12 LB
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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