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Restaurant inspections / Restaurant

Mar & Suchii

3537 E 106th St, Chicago 60617 · Risk 1 (High)

Pass

Most recent result

Mar 26, 2026

8

Inspections on record

3

Times passed

4

Times failed

Violations cited on Mar 26, 2026

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11 OBSERVED THE INTERIOR OF THE FRYER WITH ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.

Inspection history

DateTypeResultRisk
Mar 26, 2026Canvass Re-InspectionPassRisk 1 (High)
Mar 18, 2026CanvassFailRisk 1 (High)
Feb 19, 2025Canvass Re-InspectionPassRisk 1 (High)
Jan 30, 2025CanvassFailRisk 1 (High)
Jan 17, 2024Canvass Re-InspectionPassRisk 1 (High)
Jan 10, 2024CanvassFailRisk 1 (High)
Mar 14, 2023Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Mar 3, 2023CanvassFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60617

El Huarache Azteca10429 1/2 S Ewing AveFrancisco Espinoza8827 S Escanaba AveLa Jerezana3022 E 91st StRoute 66 Pizza10180 S Indianapolis AveDotties Soul Kitchen To-Go8827 S Stony Island AveBlack Elementary9101 S Euclid

Mar & Suchii — questions

Did Mar & Suchii pass its last health inspection?
Mar & Suchii at 3537 E 106th St was inspected on Mar 26, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 8 inspections on record it has failed 4 times.
What violations were cited at Mar & Suchii?
The most recent inspection cited 2 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11 OBSERVED THE INTERIOR OF THE FRYER WITH ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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