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Restaurant inspections / Grocery Store

Mariano'S #8534

1500 N Clybourn Ave, Chicago 60610 · Risk 1 (High) · Recorded out of business at a past inspection

Pass

Most recent result

Feb 17, 2026

34

Inspections on record

18

Times passed

9

Times failed

Violations cited on Feb 17, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BOTH CUTTING BOARDS IN THE FRONT PREP SUSHI AREA IN NEED OF REPLACING FROM DARK STAINS AND DEEP CUTTING GROOVES. INSTRUCTED TO REPLACE BOTH.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FLOOR OF THE WALK IN PRODUCE STORAGE FLOOR IN NEED OF A DETAIL CLEANING. ALSO OBSERVED THE LOW TWO DOOR REACH IN COOLING UNIT IN THE HOT FOOD PREP AREA IN NEED OF A DETAIL CLEANING OF FOOD DEBRIS, STAINS AND BUILD UP AROUND THE GASKET SEALS. INSTRUCTED TO CLEAN AND MAINTAIN AREAS.
  3. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDES AND TOPS OF THE COOKING EQUIPMENT WITH A BUILD UP OF GREASE AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL UNITS.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE FOLLOWING AREAS IN NEED OF A DETAIL CLEANING OF, DEBRIS, DIRT, STAINS, GREASE AND MORE...BAKERY COOLER FLOOR...BAKERY FLOOR UNDER THREE COMPARTMENT SINK...VERO FLOOR AREA...HOT FOODS COOKING AND PREP AREA UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT AND THE SUSHI REAR DISH WASHING AREA IN THE CORNERS ALONG THE WALL. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING PEST AND OR INSECT ACTIVITY.
  5. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR AND WALL AT THE PRODUCE DONATION/PROCESSING AREA IN NEED OF A DETAIL CLEANING (WALLS BADLY FRUIT AND VEGETABLE STAINED. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
  6. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ALL COOLIN FAN COVERS IN ALL DEPARTMENT PREP AREAS IN NEED OF CLEANING FROM DUST AND RUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN OR REPLACE AS NEEDED TO AVOID POSSIBLE CONTAMINATION IN AREAS.
  7. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE HOOD VENTILATION SYSTEM AND FILTERS IN THE HOT FOODS AREA PREP AND REAR COOKING AREA IN NEED OF A DETAIL CLEANING FROM GREASE,DUST AND SOME FORM OF WHITE SUBSTANCE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF THE FOOD CONTACT SURFACES BELOW AND FOODS PREPARED IN AREA.

Inspection history

DateTypeResultRisk
Feb 17, 2026ComplaintPassRisk 1 (High)
May 14, 2025Complaint Re-InspectionPassRisk 1 (High)
May 7, 2025Short Form ComplaintFailRisk 1 (High)
Mar 17, 2025CanvassFailRisk 1 (High)
Sep 12, 2024Canvass Re-InspectionPassRisk 1 (High)
Sep 12, 2024CanvassOut of BusinessRisk 1 (High)
Sep 9, 2024Canvass Re-InspectionFailRisk 1 (High)
Sep 5, 2024CanvassFailRisk 1 (High)
Apr 18, 2024Complaint Re-InspectionPassRisk 1 (High)
Apr 11, 2024ComplaintFailRisk 1 (High)
Mar 23, 2023ComplaintPass w/ ConditionsRisk 1 (High)
Jul 21, 2022Short Form ComplaintPassRisk 1 (High)
Jun 23, 2022Short Form ComplaintPassRisk 1 (High)
May 31, 2022Complaint Re-InspectionPassRisk 1 (High)
May 23, 2022ComplaintFailRisk 1 (High)
Sep 28, 2021ComplaintPass w/ ConditionsRisk 1 (High)
Jul 14, 2021Non-InspectionPassRisk 1 (High)
Mar 8, 2021ComplaintPassRisk 1 (High)
Apr 22, 2020CanvassPassRisk 1 (High)
Dec 9, 2019Short Form ComplaintPassRisk 1 (High)
Jul 18, 2019Short Form ComplaintPass w/ ConditionsRisk 1 (High)
Apr 23, 2019ComplaintPass w/ ConditionsRisk 1 (High)
Feb 25, 2019ComplaintPass w/ ConditionsRisk 1 (High)
Aug 8, 2018ComplaintPass w/ ConditionsRisk 1 (High)
Jan 9, 2018Complaint Re-InspectionPassRisk 1 (High)
Jan 4, 2018ComplaintFailRisk 1 (High)
May 2, 2017Complaint Re-InspectionPassRisk 1 (High)
Apr 21, 2017ComplaintFailRisk 1 (High)
Jan 30, 2017ComplaintPassRisk 1 (High)
Sep 23, 2016Canvass Re-InspectionPassRisk 1 (High)
Sep 16, 2016ComplaintFailRisk 1 (High)
Feb 9, 2016ComplaintPassRisk 1 (High)
Oct 29, 2015ConsultationPassRisk 1 (High)
Oct 15, 2015LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60610

Chiang Mai Night Bazaar215 W North AveHooters Of Wells St., Inc.658-660 N Wells StCrepe Nation Express409 W North Ave Ste 1eUmmo & The Loft22 W Hubbard StNews Bar800 N Clark StGuidepost Montessori At Old Town311 W Division St

Mariano'S #8534 — questions

Did Mariano'S #8534 pass its last health inspection?
Mariano'S #8534 at 1500 N Clybourn Ave was inspected on Feb 17, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 34 inspections on record it has failed 9 times.
What violations were cited at Mariano'S #8534?
The most recent inspection cited 7 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BOTH CUTTING BOARDS IN THE FRONT PREP SUSHI AREA IN NEED OF REPLACING FROM DARK STAINS AND DEEP CUTTING GROOVES. INSTRUCTED TO REPLACE B
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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