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Restaurant inspections / Grocery Store

Marin Convenience Store

1417 W Morse Ave, Chicago 60626 · Risk 3 (Low)

Pass w/ Conditions

Most recent result

May 10, 2023

2

Inspections on record

0

Times passed

0

Times failed

Violations cited on May 10, 2023

  1. #5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP KIT PROCEDURE OR VOMIT AND DIARREAH KIT ON SITE. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD SHELVES FOR STORAGE NEED TO BE PAINTED AND SEALED.
  3. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED MOP SINK NEEDED WITH HOT AND COLD RUNNING WATER AND PROPER BACK FLOW PREVENTION DEVICE.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALLS WITH PEELING AND CHIPPING PAINT. RESTORE SURFACE TO A SMOOTH AND EAILY CLEANABLE CONDITION AND MAINTAIN WALLS.

Inspection history

DateTypeResultRisk
May 10, 2023LicensePass w/ ConditionsRisk 3 (Low)
Apr 26, 2023LicenseNot ReadyRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60626

Chipotle Mexican Grill6600 N Sheridan Rd7-Eleven #33809d6801 N Sheridan RdEyes On The Future6969 N Ravenswood AveHoward Area Community Center7510 N Ashland AveJewel Food Store1763 W Howard StHotspot Grill, Inc.1632 W Howard St

Marin Convenience Store — questions

Did Marin Convenience Store pass its last health inspection?
Marin Convenience Store at 1417 W Morse Ave was inspected on May 10, 2023 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Marin Convenience Store?
The most recent inspection cited 4 violations, beginning with: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP KIT PROCEDURE OR VOMIT AND DIARREAH KIT ON SITE. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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