Restaurant inspections / Grocery Store

Mario'S Butcher Shop

5817-5825 W Madison St, Chicago 60644 · Risk 2 (Medium)

Pass

Most recent result

Oct 18, 2024

17

Inspections on record

12

Times passed

5

Times failed

Violations cited on Oct 18, 2024

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.17 OBSERVED DAMAGED, DISCOLORED, ROTTED, AND UNSEALED WOOD PREP TABLES THROUGHOUT BUTCHER PREP AREA. INSTRUCTED TO REPLACE WITH SMOOTH AND EASILY CLEANABLE SURFACES FOR MEAT PREPARATION.

Inspection history

DateTypeResultRisk
Oct 18, 2024Complaint Re-InspectionPassRisk 2 (Medium)
Oct 11, 2024ComplaintFailRisk 2 (Medium)
Jan 23, 2023ComplaintPassRisk 2 (Medium)
Jan 4, 2022ComplaintPassRisk 2 (Medium)
Jun 9, 2020CanvassPassRisk 2 (Medium)
Sep 10, 2019CanvassPassRisk 2 (Medium)
Dec 13, 2016Short Form ComplaintPassRisk 2 (Medium)
Sep 15, 2016CanvassPassRisk 2 (Medium)
Jul 7, 2015ComplaintPassRisk 2 (Medium)
Oct 21, 2013ComplaintPassRisk 2 (Medium)
Jul 16, 2013CanvassPassRisk 2 (Medium)
Dec 23, 2011Complaint Re-InspectionPassRisk 2 (Medium)
Dec 13, 2011Short Form ComplaintFailRisk 2 (Medium)
Sep 28, 2011License Re-InspectionPassRisk 2 (Medium)
Sep 26, 2011License Re-InspectionFailRisk 2 (Medium)
Aug 23, 2011LicenseFailRisk 2 (Medium)
Aug 9, 2011LicenseFailRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60644

Mario'S Butcher Shop — questions

Did Mario'S Butcher Shop pass its last health inspection?
Mario'S Butcher Shop at 5817-5825 W Madison St was inspected on Oct 18, 2024 by the Chicago Department of Public Health and the result was "Pass". Across 17 inspections on record it has failed 5 times.
What violations were cited at Mario'S Butcher Shop?
The most recent inspection cited 1 violation, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.17 OBSERVED DAMAGED, DISCOLORED, ROTTED, AND UNSEALED WOOD PREP TABLES THROUGHOUT BUTCHER PREP AREA. INSTRUCTED TO REPLACE WITH SMOOTH AND E
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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