Restaurant inspections / Restaurant
Mario'S Table
21 W Goethe St, Chicago 60610 · Risk 1 (High) · Recorded out of business at a past inspection
Pass
Most recent result
Apr 14, 2026
31
Inspections on record
15
Times passed
1
Times failed
Violations cited on Apr 14, 2026
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR IN THE REAR FOOD PREP AREA...DISH WASHING AREA...ICE MACHINE AREA...STORAGE AND OTHER AREAS IN NEED OF A DETAIL CLEANING UNDER AND AROUND EQUIPMENT ALONG THE WALLS AS WELL AS IN THE BAR AREA. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE CEILING TILES AND LIGHT COVERINGS IN THE REAR FOOD PREP AREA AT THE COOKING LINE IN NEED OF A DETAIL CLEANING FROM DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF SURFACES AND FOOD CONTACT SURFACES.
- #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE HOOD VENTILATION SYSTEM IN NEED OF A DETAIL CLEANING FROM GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
- #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED AIR VENT COVERS IN THE REAR WITH A BUILD UP OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Apr 14, 2026 | Canvass | Pass | Risk 1 (High) |
| Mar 26, 2026 | Non-Inspection | No Entry | Risk 1 (High) |
| Oct 7, 2025 | Canvass | Pass | Risk 1 (High) |
| Sep 25, 2025 | Non-Inspection | No Entry | Risk 1 (High) |
| Jul 7, 2025 | Non-Inspection | No Entry | Risk 1 (High) |
| Sep 9, 2024 | Canvass | Pass | Risk 1 (High) |
| Aug 20, 2024 | Non-Inspection | No Entry | Risk 1 (High) |
| Oct 19, 2023 | Canvass | Pass | Risk 1 (High) |
| Oct 6, 2023 | Non-Inspection | No Entry | Risk 1 (High) |
| Apr 19, 2022 | Canvass | Pass | Risk 1 (High) |
| Apr 4, 2022 | Non-Inspection | No Entry | Risk 1 (High) |
| Feb 6, 2020 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Jan 30, 2020 | Complaint | Fail | Risk 1 (High) |
| Jan 24, 2020 | Complaint | No Entry | Risk 1 (High) |
| Nov 19, 2019 | Canvass | No Entry | Risk 1 (High) |
| May 30, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Mar 22, 2018 | Canvass | Pass | Risk 1 (High) |
| Mar 22, 2018 | Canvass | Out of Business | Risk 1 (High) |
| Mar 6, 2018 | Canvass | No Entry | Risk 1 (High) |
| Jan 19, 2017 | Complaint | Pass | Risk 1 (High) |
| Jan 4, 2017 | Complaint | No Entry | Risk 1 (High) |
| Nov 30, 2016 | Canvass | Pass | Risk 1 (High) |
| Sep 8, 2016 | Canvass | No Entry | Risk 1 (High) |
| Apr 1, 2016 | Canvass | Pass | Risk 1 (High) |
| Mar 22, 2016 | Canvass | No Entry | Risk 1 (High) |
| Jul 24, 2015 | Complaint | Pass | Risk 1 (High) |
| Dec 29, 2014 | Canvass | Pass | Risk 1 (High) |
| Apr 14, 2014 | Canvass | Pass | Risk 1 (High) |
| May 13, 2013 | Canvass | Pass | Risk 1 (High) |
| Apr 29, 2013 | Canvass | No Entry | Risk 1 (High) |
| Nov 23, 2010 | Canvass | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60610
Mario'S Table — questions
- Did Mario'S Table pass its last health inspection?
- Mario'S Table at 21 W Goethe St was inspected on Apr 14, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 31 inspections on record it has failed 1 time.
- What violations were cited at Mario'S Table?
- The most recent inspection cited 4 violations, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR IN THE REAR FOOD PREP AREA...DISH WASHING AREA...ICE MACHINE AREA...STORAGE AND OTHER AREAS IN NEED OF A DETAIL CLEANING UNDER AND AROUND EQUIPMENT ALONG THE W
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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