Restaurant inspections / Restaurant

Martyrs'

3855 N Lincoln Ave, Chicago 60613 · Risk 1 (High)

Pass

Most recent result

Jun 9, 2026

24

Inspections on record

10

Times passed

0

Times failed

Violations cited on Jun 9, 2026

  1. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: REPLACE THE CRACKED LIGHT SHIELD IN THE FOOD PREP AREA ABOVE THE STORAGE SHELF.

Inspection history

DateTypeResultRisk
Jun 9, 2026ComplaintPassRisk 1 (High)
May 22, 2025CanvassPassRisk 1 (High)
Mar 13, 2025Non-InspectionNo EntryRisk 1 (High)
Apr 5, 2024CanvassPassRisk 1 (High)
Dec 18, 2023Non-InspectionNo EntryRisk 1 (High)
Sep 30, 2022CanvassPassRisk 1 (High)
May 10, 2021Non-InspectionNo EntryRisk 1 (High)
Feb 9, 2021Non-InspectionNo EntryRisk 1 (High)
Mar 6, 2020Canvass Re-InspectionPassRisk 1 (High)
Mar 3, 2020CanvassPass w/ ConditionsRisk 1 (High)
Apr 16, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jan 23, 2019CanvassNo EntryRisk 1 (High)
Jan 3, 2019CanvassNo EntryRisk 1 (High)
Apr 19, 2018CanvassPassRisk 1 (High)
Apr 2, 2018CanvassNo EntryRisk 1 (High)
Sep 21, 2017CanvassNo EntryRisk 1 (High)
Jul 28, 2017CanvassNo EntryRisk 1 (High)
May 26, 2016CanvassPassRisk 1 (High)
Mar 11, 2016CanvassNo EntryRisk 1 (High)
May 20, 2015CanvassPassRisk 1 (High)
Oct 1, 2014CanvassNo EntryRisk 1 (High)
Sep 12, 2013CanvassPassRisk 1 (High)
Aug 6, 2013CanvassNo EntryRisk 1 (High)
Sep 29, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60613

Martyrs' — questions

Did Martyrs' pass its last health inspection?
Martyrs' at 3855 N Lincoln Ave was inspected on Jun 9, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Martyrs'?
The most recent inspection cited 1 violation, beginning with: ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: REPLACE THE CRACKED LIGHT SHIELD IN THE FOOD PREP AREA ABOVE THE STORAGE SHELF.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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