Restaurant inspections / Restaurant

Masaki Sushi

198 E Delaware Pl, Chicago 60611 · Risk 1 (High) · Recorded out of business at a past inspection

Pass

Most recent result

Mar 30, 2026

21

Inspections on record

10

Times passed

0

Times failed

Violations cited on Mar 30, 2026

  1. #43IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOP IMPROPERLY STORED ON TOP OF ICE MACHINE. INSTRUCTED MANAGER MUST PROVIDE A CLEAN CONTAINER FOR ICE SCOOP.

Inspection history

DateTypeResultRisk
Mar 30, 2026CanvassPassRisk 1 (High)
Mar 12, 2026Non-InspectionNo EntryRisk 1 (High)
Oct 17, 2025Non-InspectionNo EntryRisk 1 (High)
Oct 7, 2025CanvassNo EntryRisk 1 (High)
Jun 7, 2024CanvassPassRisk 1 (High)
Apr 24, 2024CanvassNo EntryRisk 1 (High)
Oct 25, 2023CanvassOut of BusinessRisk 1 (High)
Nov 9, 2022Non-InspectionNo EntryRisk 1 (High)
Mar 9, 2021CanvassPassRisk 1 (High)
Feb 25, 2021Non-InspectionNo EntryRisk 1 (High)
Nov 25, 2019CanvassPass w/ ConditionsRisk 1 (High)
Nov 20, 2019CanvassNo EntryRisk 1 (High)
Jun 11, 2018CanvassPassRisk 1 (High)
May 22, 2018CanvassNo EntryRisk 1 (High)
Jul 27, 2017CanvassPassRisk 1 (High)
Jul 11, 2017CanvassNo EntryRisk 1 (High)
Aug 18, 2016CanvassPassRisk 1 (High)
Oct 29, 2015CanvassPassRisk 1 (High)
Jul 24, 2014CanvassPassRisk 1 (High)
Jun 7, 2013CanvassPassRisk 1 (High)
Mar 22, 2012LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60611

Masaki Sushi — questions

Did Masaki Sushi pass its last health inspection?
Masaki Sushi at 198 E Delaware Pl was inspected on Mar 30, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Masaki Sushi?
The most recent inspection cited 1 violation, beginning with: IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOP IMPROPERLY STORED ON TOP OF ICE MACHINE. INSTRUCTED MANAGER MUST PROVIDE A CLEAN CONTAINER FOR ICE SCOOP.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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