Restaurant inspections / Restaurant

Masala Magic

1009-1011 N Orleans St, Chicago 60610 · Risk 1 (High)

Pass

Most recent result

Jun 17, 2026

9

Inspections on record

4

Times passed

1

Times failed

Violations cited on Jun 17, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALL WHITE CUTTING BOARDS IN THE REAR ON THE PREP TABLE AND THOSE STORED UNDER THE PREP TABLE WITH WITH DEEP CUTTING GROOVES AND STAINS. INSTRUCTED TO REPLACE ALL AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS.
  2. #48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED VERY LARGE POTS USED FOR COOKING IN THE REAR FOOD PREP AREA. TOO LARGE TO FIT INTO THE THREE COMPARTMENT SINK FOR PROPER CLEANING AND SANITIZING. INSTRUCTED TO PROVIDE WRITTEN PROCEEDURE AS TO HOW LARGE ITEMS ARE CLEANED AND SANITIZED...REMOVE LARGE POTS FROM FACILITY OR PROVIDE A LARGER THREE COMPARTMENT SINK THAT WILL ALLOW PROPER WASHING AND SANITIZING OF LARGE COOKWARE.
  3. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INSIDE OF THE COOLING UNITS TWO DOOR REACH IN, IN THE REAR AND THE SMALLER ONE DOOR PREP COOLING UNIT IN THE COOKING AREA IN NEED OF A DETAIL CLEANING AS WELL AS THE HOT HOLD UNIT IN THE FRONT FOODSERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
  4. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDES, UNDER AND AROUND ALL COOKING EQUIPMENT IN NEED OF A DTAIL CLEANING FROM A BUILD UP OF GREASE, DIRT AND POSSIBLE FOOD SPLATTER/SPILLAGE. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
  5. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE FAUCET IN THE MENS TOILET ROOM BROKEN (MISSING) IN NEED OF REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN AS NEEDED MAKING EASY FOR HAND WASHING.
  6. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN THE FRONT UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
  7. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE BASE BOARD OF THE WALL BETWEEN THE THREE COMPARMENT SINK AND THE UTILITY SINK HANGING FROM THE WALL WITH THE INSIDE OF THE WALL VISIBLE WITH POSSIBLE FOOD DEBRIS BUILD UP. INSTRUCTED TO REPAIR AND MAINTAIN LOWER WALL AREA.
  8. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE WALLS AND FLOORS IN THE REAR AND FRONT FOOD SERVICE AREAS IN NEED OF A DETAIL CLEANING FROM HEAVY DIRT, DUST, FOOD SPLATTER AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
  9. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE HOOD VETILATION SYSTEM AND FILTERS WITH A HEAVY GREASE AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jun 17, 2026Canvass Re-InspectionPassRisk 1 (High)
Dec 1, 2025Short Form ComplaintPassRisk 1 (High)
Oct 2, 2025Short Form ComplaintPass w/ ConditionsRisk 1 (High)
Jul 23, 2025Recent InspectionPass w/ ConditionsRisk 1 (High)
Jun 25, 2025ComplaintPass w/ ConditionsRisk 1 (High)
Feb 5, 2025CanvassPassRisk 1 (High)
Sep 9, 2024License Re-InspectionPassRisk 1 (High)
Aug 26, 2024LicenseFailRisk 1 (High)
Jul 26, 2024LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60610

Masala Magic — questions

Did Masala Magic pass its last health inspection?
Masala Magic at 1009-1011 N Orleans St was inspected on Jun 17, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 9 inspections on record it has failed 1 time.
What violations were cited at Masala Magic?
The most recent inspection cited 9 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALL WHITE CUTTING BOARDS IN THE REAR ON THE PREP TABLE AND THOSE STORED UNDER THE PREP TABLE WITH WITH DEEP CUTTING GROOVES AND STAINS. I
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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