Restaurant inspections / Restaurant

Mccormick Place - South Building - Savor

2300 S Lake Shore Dr, Chicago 60616 · Risk 1 (High)

Pass

Most recent result

Sep 20, 2023

19

Inspections on record

12

Times passed

3

Times failed

Violations cited on Sep 20, 2023

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE DEBRIS ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.

Inspection history

DateTypeResultRisk
Sep 20, 2023Canvass Re-InspectionPassRisk 1 (High)
Sep 13, 2023CanvassFailRisk 1 (High)
Aug 5, 2022CanvassPassRisk 1 (High)
Aug 31, 2021CanvassPass w/ ConditionsRisk 1 (High)
Feb 22, 2019ComplaintPass w/ ConditionsRisk 1 (High)
Dec 12, 2018CanvassPass w/ ConditionsRisk 1 (High)
Apr 5, 2017Canvass Re-InspectionPassRisk 1 (High)
Mar 27, 2017CanvassFailRisk 1 (High)
Sep 29, 2016CanvassPassRisk 1 (High)
Nov 19, 2015Short Form ComplaintPassRisk 1 (High)
Nov 13, 2015Short Form ComplaintNo EntryRisk 1 (High)
Nov 10, 2015Short Form ComplaintPassRisk 1 (High)
Sep 16, 2015CanvassPassRisk 1 (High)
Sep 26, 2014CanvassPassRisk 1 (High)
Oct 31, 2013CanvassPassRisk 1 (High)
Dec 19, 2012CanvassPassRisk 1 (High)
Aug 16, 2012ConsultationPassRisk 1 (High)
Sep 29, 2011License Re-InspectionPassRisk 1 (High)
Sep 28, 2011LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60616

Mccormick Place - South Building - Savor — questions

Did Mccormick Place - South Building - Savor pass its last health inspection?
Mccormick Place - South Building - Savor at 2300 S Lake Shore Dr was inspected on Sep 20, 2023 by the Chicago Department of Public Health and the result was "Pass". Across 19 inspections on record it has failed 3 times.
What violations were cited at Mccormick Place - South Building - Savor?
The most recent inspection cited 1 violation, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE DEBRIS ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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