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Restaurant inspections / Restaurant

Mcdonald'S

2005 W Chicago Ave, Chicago 60622 · Risk 2 (Medium)

Pass w/ Conditions

Most recent result

Oct 10, 2025

5

Inspections on record

3

Times passed

0

Times failed

Violations cited on Oct 10, 2025

  1. #22PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF 5LBS. EGG FOLDS RANGING FROM 44.6F-51.8F.1LBS. CANADIAN BACON-45.0F INSIDE OF 2-DOOR DOUBLE REACH IN COOLER.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.6LBS. $15(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE GAP ALONG LOWER DOOR GASKET OF 2- DOUBLE DOOR EGG REACH IN COOLER.

Inspection history

DateTypeResultRisk
Oct 10, 2025CanvassPass w/ ConditionsRisk 2 (Medium)
May 28, 2024Complaint Re-InspectionPassRisk 2 (Medium)
May 17, 2024ComplaintPass w/ ConditionsRisk 2 (Medium)
Jan 27, 2023CanvassPassRisk 2 (Medium)
Nov 16, 2022CanvassPassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60622

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Mcdonald'S — questions

Did Mcdonald'S pass its last health inspection?
Mcdonald'S at 2005 W Chicago Ave was inspected on Oct 10, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Mcdonald'S?
The most recent inspection cited 2 violations, beginning with: PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF 5LBS. EGG FOLDS RANGING FROM 44.6F-51.8F.1LBS. CANADIAN BACON-45.0F INSIDE OF 2-DOOR DOUBLE REACH IN COOLER.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDI
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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