Restaurant inspections / Restaurant
Mezze Mediterannean Grill
737 E 47th St, Chicago 60653 · Risk 1 (High)
Pass
Most recent result
Oct 15, 2025
2
Inspections on record
1
Times passed
0
Times failed
Violations cited on Oct 15, 2025
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN WALL BASE UNDER HANDSINK LOCATED IN REAR PREP AREA AS WELL AS WALLBASE IN FRONT PREP AREA NEAR REGISTERS IN DISREPAIR.INSTRUCTED TO REPAIR AND MAINTAIN.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISCELLANEUS ITEMS (TOOLS, WORKING MATERIALS, ETC.) LOCATED IN REAR CLOSET ON FLOORS. INSTUCTED TO ORGANIZE AND PROVIDE ADEQUATE SHELVING TO STORE ITEMS AT LEAST 6 INCHES OFF FLOOR.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALL MATERIAL LOCATED FRONT REGISTER/PREP SPACE NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO PROVIDE AND MAINTAIN.
- #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGERS WITHOUT ALLERGEN TRAINING CERTIFICATION. INSTRUCTED TO OBTAIN AND MAINTAIN AS REQUIRED.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Oct 15, 2025 | License | Pass | Risk 1 (High) |
| Sep 2, 2025 | License | Not Ready | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60653
Mezze Mediterannean Grill — questions
- Did Mezze Mediterannean Grill pass its last health inspection?
- Mezze Mediterannean Grill at 737 E 47th St was inspected on Oct 15, 2025 by the Chicago Department of Public Health and the result was "Pass".
- What violations were cited at Mezze Mediterannean Grill?
- The most recent inspection cited 4 violations, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN WALL BASE UNDER HANDSINK LOCATED IN REAR PREP AREA AS WELL AS WALLBASE IN FRONT PREP AREA NEAR REGISTERS IN DISREPAIR.INSTRUCTED TO REPAIR AND MAINTAIN.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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