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Restaurant inspections / Restaurant

Michuu Ethiopian Restaurant

1023-1025 W Wilson Ave, Chicago 60640 · Risk 1 (High)

Pass

Most recent result

Jan 27, 2026

6

Inspections on record

2

Times passed

2

Times failed

Violations cited on Jan 27, 2026

  1. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE REAR FOOD DRY STORAGE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

Inspection history

DateTypeResultRisk
Jan 27, 2026Canvass Re-InspectionPassRisk 1 (High)
Jan 22, 2026CanvassFailRisk 1 (High)
Jan 13, 2025CanvassPassRisk 1 (High)
Feb 15, 2024License Re-InspectionPass w/ ConditionsRisk 1 (High)
Feb 13, 2024LicenseFailRisk 1 (High)
Dec 13, 2023LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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Michuu Ethiopian Restaurant — questions

Did Michuu Ethiopian Restaurant pass its last health inspection?
Michuu Ethiopian Restaurant at 1023-1025 W Wilson Ave was inspected on Jan 27, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 6 inspections on record it has failed 2 times.
What violations were cited at Michuu Ethiopian Restaurant?
The most recent inspection cited 2 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE REAR FOOD DRY STORAGE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABEL
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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