Restaurant inspections / Grocery Store
Midwest
1932 E 75th St, Chicago 60649 · Risk 2 (Medium)
Pass
Most recent result
Dec 5, 2024
4
Inspections on record
1
Times passed
0
Times failed
Violations cited on Dec 5, 2024
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING IN NEED OF CLEANING: SHELVES ON SELLING FLOOR, FAN COVERS INSIDE OF WALK-IN COOLER AND INTERIORS OF REFRIGERATION UNITS AND FREEZERS; CLEAN AND MAINTAIN.
- #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO SELF CLOSING DEVICE ON WASHROOM DOOR; INSTRUCTED TO INSTALL AND MAINTAIN.
- #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: THE PLUMBING FIXTURES IN THE WASHROOMS NEED CLEANING; INSTRUCTED TO CLEAN TOILETS AND SINKS AND MAINTAIN.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS INSIDE OF THE WALK-IN COOLER, UNDER SHELVES ON THE SELLING FLOOR, BETWEEN EQUIPMENT ON THE SELLING FLOOR, STORAGE AREA AND WASHROOMS.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Dec 5, 2024 | Canvass | Pass | Risk 2 (Medium) |
| Jul 10, 2020 | Complaint | No Entry | Risk 2 (Medium) |
| Dec 5, 2018 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| Nov 25, 2013 | Complaint | Pass w/ Conditions | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60649
Midwest — questions
- Did Midwest pass its last health inspection?
- Midwest at 1932 E 75th St was inspected on Dec 5, 2024 by the Chicago Department of Public Health and the result was "Pass".
- What violations were cited at Midwest?
- The most recent inspection cited 4 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING IN NEED OF CLEANING: SHELVES ON SELLING FLOOR, FAN COVERS INSIDE OF WALK-IN COOLER AND INTERIORS OF REFRIGERATION UNITS AND FREEZERS; CLEAN AND MAINTAIN.
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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