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Restaurant inspections / Restaurant

Milk & Honey Cafe

1920 W Division St, Chicago 60622 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Jul 2, 2026

24

Inspections on record

13

Times passed

6

Times failed

Inspection history

DateTypeResultRisk
Jul 2, 2026CanvassOut of BusinessRisk 1 (High)
Mar 4, 2025Canvass Re-InspectionPassRisk 1 (High)
Feb 24, 2025CanvassFailRisk 1 (High)
Mar 7, 2024Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Feb 28, 2024CanvassFailRisk 1 (High)
Jun 8, 2023Canvass Re-InspectionPassRisk 1 (High)
Jun 1, 2023CanvassFailRisk 1 (High)
Jan 5, 2022CanvassPass w/ ConditionsRisk 1 (High)
Jan 28, 2021CanvassPassRisk 1 (High)
Aug 6, 2020CanvassPass w/ ConditionsRisk 1 (High)
May 22, 2019CanvassPass w/ ConditionsRisk 1 (High)
Apr 6, 2018CanvassPassRisk 1 (High)
May 9, 2017Canvass Re-InspectionPassRisk 1 (High)
May 2, 2017CanvassFailRisk 1 (High)
Jun 9, 2016Canvass Re-InspectionPassRisk 1 (High)
Jun 2, 2016CanvassFailRisk 1 (High)
Dec 4, 2015CanvassPassRisk 1 (High)
Jan 6, 2015CanvassPassRisk 1 (High)
Jun 27, 2014Suspected Food PoisoningPassRisk 1 (High)
Feb 6, 2014Canvass Re-InspectionPassRisk 1 (High)
Jan 30, 2014CanvassFailRisk 1 (High)
Jan 18, 2013CanvassPassRisk 1 (High)
Apr 9, 2012CanvassPassRisk 1 (High)
Jun 8, 2011CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60622

Jitterbug Sweets1916 W North AvePolak Eatery1043 N California AveOutput1758 W Grand AveNurturing Niche2600 W Division StPhodega1924 W Division StCafe Istanbul2014 W Division St

Milk & Honey Cafe — questions

Did Milk & Honey Cafe pass its last health inspection?
Milk & Honey Cafe at 1920 W Division St was inspected on Jul 2, 2026 by the Chicago Department of Public Health and the result was "Out of Business". Across 24 inspections on record it has failed 6 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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