Restaurant inspections / Restaurant

Min Min Cafe

1465 W Irving Park Rd, Chicago 60613 · Risk 1 (High)

Pass

Most recent result

Mar 10, 2026

21

Inspections on record

10

Times passed

3

Times failed

Violations cited on Mar 10, 2026

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE WOK STATION, STOVE, DEEP FRYERS, PREP COOLERS AND FREEZERS, STORAGE SHELVES AND PREP TABLES IN THE REAR FOOD PREP AREA.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE GREASE ON THE WALL BEHIND THE COOKING EQUIPMENT.

Inspection history

DateTypeResultRisk
Mar 10, 2026CanvassPassRisk 1 (High)
Mar 21, 2025Non-InspectionNo EntryRisk 1 (High)
Oct 1, 2024Canvass Re-InspectionPassRisk 1 (High)
Sep 23, 2024CanvassFailRisk 1 (High)
Sep 11, 2024Non-InspectionNo EntryRisk 1 (High)
Sep 18, 2023Non-InspectionNo EntryRisk 1 (High)
Aug 8, 2022CanvassPassRisk 1 (High)
Mar 9, 2021CanvassPassRisk 1 (High)
Feb 17, 2021Non-InspectionNo EntryRisk 1 (High)
Feb 13, 2020ComplaintPassRisk 1 (High)
Jan 23, 2020ComplaintNo EntryRisk 1 (High)
Mar 1, 2019Complaint Re-InspectionPassRisk 1 (High)
Feb 21, 2019ComplaintFailRisk 1 (High)
Nov 8, 2018CanvassPass w/ ConditionsRisk 1 (High)
Dec 18, 2017CanvassPassRisk 1 (High)
Apr 20, 2017CanvassPassRisk 1 (High)
Nov 9, 2016Canvass Re-InspectionPassRisk 1 (High)
Oct 31, 2016CanvassFailRisk 1 (High)
Jun 17, 2016LicensePassRisk 1 (High)
Jun 16, 2016LicenseNot ReadyRisk 1 (High)
Jun 8, 2016LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60613

Min Min Cafe — questions

Did Min Min Cafe pass its last health inspection?
Min Min Cafe at 1465 W Irving Park Rd was inspected on Mar 10, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 21 inspections on record it has failed 3 times.
What violations were cited at Min Min Cafe?
The most recent inspection cited 2 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE WOK STATION, STOVE, DEEP FRYERS, PREP COOLERS AND FREEZERS, STORAGE SHELVES AND PREP TABLES IN THE REAR FOOD PREP AREA.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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