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Restaurant inspections / Restaurant

Ming Brickyard Super China Buffet Inc.

2650 N Narragansett Ave, Chicago 60639 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Aug 6, 2026

31

Inspections on record

16

Times passed

4

Times failed

Violations cited on Aug 6, 2026

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT 2 PREP HANDSINKS AND IN MEN AND WOMENS WASHROOM. A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS SHALL BE PROVIDED AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES. INSTRUCTED TO PROVIDE.
  2. #22PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE DUMPLINGS 72F, SUSHI 71F, SUSHI AT 70.5F, CHICKEN 52F, FRIED PORK BALLS 70.3F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15LBS OF PRODUCTS WORTH $250.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
  3. #23PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED ENTIRE COOLER FULL OF TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
  4. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
  5. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: INSTTRUCTED TO REMOVE DEAD INSECTS FROM FLOOR OF REAR STORAGE AREA AND MAIN PREP AREA, DETAIL CLEAN, SANITIZE, AND MAINTAIN.
  6. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
  7. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN PREP NEAR DISHMACHINE. INSTRUCTED TO REPAIR LEAKING DRAINPIPE.
  8. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSRIVE GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS THROUGHOUT PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.

Inspection history

DateTypeResultRisk
Aug 6, 2026CanvassPass w/ ConditionsRisk 1 (High)
May 15, 2025CanvassPassRisk 1 (High)
Feb 27, 2024CanvassPass w/ ConditionsRisk 1 (High)
Jan 26, 2023CanvassPass w/ ConditionsRisk 1 (High)
Oct 4, 2022Short Form ComplaintPassRisk 1 (High)
Jul 29, 2022Complaint Re-InspectionPassRisk 1 (High)
Jul 28, 2022Complaint Re-InspectionFailRisk 1 (High)
Jul 26, 2022ComplaintFailRisk 1 (High)
Feb 18, 2022ComplaintPass w/ ConditionsRisk 1 (High)
Feb 21, 2020CanvassPass w/ ConditionsRisk 1 (High)
Nov 6, 2019ComplaintPassRisk 1 (High)
Oct 12, 2019Short Form ComplaintFailRisk 1 (High)
May 31, 2019CanvassPass w/ ConditionsRisk 1 (High)
Mar 1, 2018Short Form ComplaintPassRisk 1 (High)
Feb 15, 2018Canvass Re-InspectionPassRisk 1 (High)
Feb 8, 2018CanvassFailRisk 1 (High)
Apr 21, 2017Short Form ComplaintPassRisk 1 (High)
Apr 6, 2017ComplaintPass w/ ConditionsRisk 1 (High)
Dec 8, 2016ComplaintPassRisk 1 (High)
Nov 17, 2016CanvassPassRisk 1 (High)
Apr 18, 2016CanvassPassRisk 1 (High)
Sep 21, 2015ComplaintPass w/ ConditionsRisk 1 (High)
Apr 7, 2015CanvassPass w/ ConditionsRisk 1 (High)
Mar 25, 2014CanvassPassRisk 1 (High)
Oct 9, 2013CanvassPassRisk 1 (High)
Oct 10, 2012ComplaintPass w/ ConditionsRisk 1 (High)
Feb 3, 2012Short Form ComplaintPassRisk 1 (High)
Jan 9, 2012CanvassPassRisk 1 (High)
Aug 25, 2011ComplaintPassRisk 1 (High)
Oct 20, 2010ComplaintPassRisk 1 (High)
May 13, 2010CanvassPass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60639

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Ming Brickyard Super China Buffet Inc. — questions

Did Ming Brickyard Super China Buffet Inc. pass its last health inspection?
Ming Brickyard Super China Buffet Inc. at 2650 N Narragansett Ave was inspected on Aug 6, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 31 inspections on record it has failed 4 times.
What violations were cited at Ming Brickyard Super China Buffet Inc.?
The most recent inspection cited 8 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT 2 PREP HANDSINKS AND IN MEN AND WOMENS WASHROOM. A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS SHALL BE PROVIDED
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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