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Restaurant inspections / Restaurant

Minghin Streeterville

213-215 E Ohio St, Chicago 60611 · Risk 1 (High)

Pass

Most recent result

Apr 22, 2026

11

Inspections on record

7

Times passed

3

Times failed

Violations cited on Apr 22, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SOME PREP AREA COOLERS DOORS RUBBER GASKETS RIPPED/DAMAGED. INSTRUCTED MANAGER MUST REPAIR/REPLACE ALL DAMAGED/RIPPED COOLERS DOOR RUBBER GASKETS.

Inspection history

DateTypeResultRisk
Apr 22, 2026Canvass Re-InspectionPassRisk 1 (High)
Apr 15, 2026CanvassFailRisk 1 (High)
May 8, 2025ComplaintPass w/ ConditionsRisk 1 (High)
Jul 1, 2024Recent InspectionPassRisk 1 (High)
Jun 21, 2024Complaint Re-InspectionPassRisk 1 (High)
Jun 11, 2024ComplaintFailRisk 1 (High)
Nov 15, 2023Short Form ComplaintPassRisk 1 (High)
Oct 20, 2023Canvass Re-InspectionPassRisk 1 (High)
Oct 13, 2023CanvassFailRisk 1 (High)
Oct 13, 2022CanvassPassRisk 1 (High)
Nov 18, 2021LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60611

Nomi800 N Michigan AveSuitsupply945 N Rush StSuitsupply945 N Rush StD4 Irish Pub & Cafe345 E Ohio StThe Westin Michigan Avenue909 N Michigan AveStar Of Siam11 E Illinois St

Minghin Streeterville — questions

Did Minghin Streeterville pass its last health inspection?
Minghin Streeterville at 213-215 E Ohio St was inspected on Apr 22, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 11 inspections on record it has failed 3 times.
What violations were cited at Minghin Streeterville?
The most recent inspection cited 1 violation, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SOME PREP AREA COOLERS DOORS RUBBER GASKETS RIPPED/DAMAGED. INSTRUCTED MANAGER MUST REPAIR/REPLACE ALL DAMAGED/RIPPED COOLERS DOOR RUBBER
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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