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Restaurant inspections / Restaurant

Mira Sushi

2104-2108 S Archer Ave, Chicago 60616 · Risk 1 (High)

Pass

Most recent result

Apr 23, 2026

11

Inspections on record

6

Times passed

4

Times failed

Violations cited on Apr 23, 2026

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: A SMALL AREA OF THE CEILING IN THE SUSHI PREP AREA HAS PEELING PAINT; REMOVE.

Inspection history

DateTypeResultRisk
Apr 23, 2026Canvass Re-InspectionPassRisk 1 (High)
Apr 16, 2026CanvassFailRisk 1 (High)
May 15, 2025Short Form ComplaintPass w/ ConditionsRisk 1 (High)
May 8, 2025Canvass Re-InspectionPassRisk 1 (High)
May 1, 2025ComplaintFailRisk 1 (High)
Oct 15, 2024Complaint Re-InspectionPassRisk 1 (High)
Oct 7, 2024ComplaintFailRisk 1 (High)
Jun 7, 2024CanvassPassRisk 1 (High)
Nov 21, 2023Canvass Re-InspectionPassRisk 1 (High)
Nov 14, 2023CanvassFailRisk 1 (High)
Aug 16, 2022LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60616

Heytea2234 S Wentworth AveThree Happiness Restaurant209 W Cermak RdMaster Sichuan2002 S Wentworth AveNew Great Wall Bbq2127 S China PlDim Sum House, Inc2610 S Wentworth AveLight Learning Academy537 W 31st St

Mira Sushi — questions

Did Mira Sushi pass its last health inspection?
Mira Sushi at 2104-2108 S Archer Ave was inspected on Apr 23, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 11 inspections on record it has failed 4 times.
What violations were cited at Mira Sushi?
The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: A SMALL AREA OF THE CEILING IN THE SUSHI PREP AREA HAS PEELING PAINT; REMOVE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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