Restaurant inspections / Restaurant

Mirai Sushi

2020 W Division St, Chicago 60622 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Dec 20, 2024

25

Inspections on record

9

Times passed

4

Times failed

Inspection history

DateTypeResultRisk
Dec 20, 2024CanvassOut of BusinessRisk 1 (High)
Jun 20, 2023CanvassPassRisk 1 (High)
May 26, 2023Non-InspectionNo EntryRisk 1 (High)
Mar 3, 2022CanvassPassRisk 1 (High)
Feb 23, 2022Non-InspectionNo EntryRisk 1 (High)
Oct 30, 2020CanvassPass w/ ConditionsRisk 1 (High)
Dec 2, 2019CanvassPass w/ ConditionsRisk 1 (High)
Oct 18, 2019CanvassNo EntryRisk 1 (High)
Aug 20, 2019CanvassNo EntryRisk 1 (High)
Aug 29, 2017CanvassPassRisk 1 (High)
Aug 8, 2017CanvassNo EntryRisk 1 (High)
Jul 21, 2016Canvass Re-InspectionPassRisk 1 (High)
Jul 14, 2016CanvassFailRisk 1 (High)
May 5, 2015CanvassPassRisk 1 (High)
Apr 14, 2015CanvassNo EntryRisk 1 (High)
Mar 27, 2014CanvassPassRisk 1 (High)
Oct 8, 2013Canvass Re-InspectionPassRisk 1 (High)
Sep 30, 2013CanvassFailRisk 1 (High)
Sep 19, 2012Complaint Re-InspectionPass w/ ConditionsRisk 1 (High)
Sep 17, 2012Short Form ComplaintPass w/ ConditionsRisk 1 (High)
Sep 4, 2012ComplaintPass w/ ConditionsRisk 1 (High)
Nov 28, 2011Canvass Re-InspectionPassRisk 1 (High)
Nov 15, 2011CanvassFailRisk 1 (High)
Oct 7, 2010Canvass Re-InspectionPassRisk 1 (High)
Sep 29, 2010CanvassFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60622

Mirai Sushi — questions

Did Mirai Sushi pass its last health inspection?
Mirai Sushi at 2020 W Division St was inspected on Dec 20, 2024 by the Chicago Department of Public Health and the result was "Out of Business". Across 25 inspections on record it has failed 4 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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