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Restaurant inspections / Restaurant

Mirella'S Tavern

2056-2058 W Division St, Chicago 60622 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Aug 5, 2025

4

Inspections on record

1

Times passed

0

Times failed

Violations cited on Aug 5, 2025

  1. #48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: No sanitizer test strips onsite for the low temp dish machines, instructed to obtain. Priority foundation violation 7-38-005. By the end if inspection manager purchased Cl test strips.
  2. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: No food handler training certificate for kitchen and bar staff, Instructed to obtain.
  3. #58ALLERGEN TRAINING AS REQUIRED - Comments: No allergen training certificate for for food service manager, Instructed to obtain.

Inspection history

DateTypeResultRisk
Aug 5, 2025CanvassPass w/ ConditionsRisk 1 (High)
Jul 14, 2025Non-InspectionNo EntryRisk 1 (High)
Jun 14, 2024LicensePassRisk 1 (High)
Jun 4, 2024LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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Mirella'S Tavern — questions

Did Mirella'S Tavern pass its last health inspection?
Mirella'S Tavern at 2056-2058 W Division St was inspected on Aug 5, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Mirella'S Tavern?
The most recent inspection cited 3 violations, beginning with: WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: No sanitizer test strips onsite for the low temp dish machines, instructed to obtain. Priority foundation violation 7-38-005. By the end if inspection manager pur
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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