Restaurant inspections / Restaurant
Miso Asian Kitchen
4449 N Broadway, Chicago 60640 · Risk 1 (High) · Recorded out of business at a past inspection
Out of Business
Most recent result
Feb 3, 2025
22
Inspections on record
10
Times passed
4
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Feb 3, 2025 | Canvass | Out of Business | Risk 1 (High) |
| Oct 1, 2024 | Canvass | Pass | Risk 1 (High) |
| May 23, 2023 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| May 16, 2023 | Canvass | Fail | Risk 1 (High) |
| Oct 7, 2022 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Sep 30, 2022 | Canvass | Fail | Risk 1 (High) |
| Aug 13, 2021 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jun 11, 2020 | Canvass | No Entry | Risk 1 (High) |
| Dec 6, 2019 | Canvass | Pass | Risk 1 (High) |
| Nov 14, 2019 | Canvass | No Entry | Risk 1 (High) |
| Aug 24, 2018 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jul 31, 2017 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jul 21, 2017 | Canvass | Fail | Risk 1 (High) |
| Jun 2, 2016 | Canvass | Pass | Risk 1 (High) |
| May 25, 2016 | Canvass | No Entry | Risk 1 (High) |
| Jul 14, 2015 | Canvass | Pass | Risk 1 (High) |
| Jul 8, 2015 | Canvass | No Entry | Risk 1 (High) |
| Aug 8, 2014 | Canvass | Pass | Risk 1 (High) |
| Jul 26, 2013 | Canvass | Pass | Risk 1 (High) |
| Jul 17, 2013 | Canvass | No Entry | Risk 1 (High) |
| Feb 24, 2012 | License Re-Inspection | Pass | Risk 1 (High) |
| Feb 21, 2012 | License | Fail | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60640
Miso Asian Kitchen — questions
- Did Miso Asian Kitchen pass its last health inspection?
- Miso Asian Kitchen at 4449 N Broadway was inspected on Feb 3, 2025 by the Chicago Department of Public Health and the result was "Out of Business". Across 22 inspections on record it has failed 4 times.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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