Restaurant inspections / Restaurant

Mixed Greens

308 W Erie St, Chicago 60654 · Risk 1 (High)

Pass

Most recent result

Jul 29, 2025

20

Inspections on record

12

Times passed

4

Times failed

Violations cited on Jul 29, 2025

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11--OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR STAND UP COOLER LOCATED AT REAR PREP/DISHWASHING AREA.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jul 29, 2025Canvass Re-InspectionPassRisk 1 (High)
Jul 22, 2025CanvassFailRisk 1 (High)
Nov 25, 2024Canvass Re-InspectionPassRisk 1 (High)
Nov 21, 2024CanvassFailRisk 1 (High)
Aug 28, 2023CanvassPass w/ ConditionsRisk 1 (High)
Aug 23, 2022CanvassPassRisk 1 (High)
May 24, 2021CanvassPassRisk 1 (High)
Aug 27, 2020ComplaintPassRisk 1 (High)
Feb 25, 2020CanvassPassRisk 1 (High)
May 2, 2019ComplaintPassRisk 1 (High)
Feb 20, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jan 11, 2018CanvassPassRisk 1 (High)
Feb 8, 2017Complaint Re-InspectionPassRisk 1 (High)
Jan 31, 2017ComplaintFailRisk 1 (High)
Jul 21, 2016Canvass Re-InspectionPassRisk 1 (High)
Jul 14, 2016CanvassFailRisk 1 (High)
Mar 31, 2015Short Form ComplaintPass w/ ConditionsRisk 1 (High)
Jan 8, 2015CanvassPassRisk 1 (High)
Jan 27, 2014ComplaintPass w/ ConditionsRisk 1 (High)
May 9, 2013LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60654

Mixed Greens — questions

Did Mixed Greens pass its last health inspection?
Mixed Greens at 308 W Erie St was inspected on Jul 29, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 20 inspections on record it has failed 4 times.
What violations were cited at Mixed Greens?
The most recent inspection cited 1 violation, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11--OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR STAND UP COOLER LOCATED AT REAR PREP/DISHWASHING AREA.INSTRUCTED TO REPLACE THE TORN DO
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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