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Restaurant inspections / Hospital

Morrison Management Specialists

225 E Chicago, Chicago 60611 · Risk 1 (High)

Pass w/ Conditions

Most recent result

May 11, 2026

17

Inspections on record

13

Times passed

1

Times failed

Violations cited on May 11, 2026

  1. #21PROPER HOT HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 102.0 F-105.0 F INSIDE HOT HOLDING UNIT- CHEESE STICKS AND CHICKEN. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 135.0 F AND ABOVE IF HELD HOT. PRIORITY VIOLATION 7-38-005. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILY DISCARDED- FOODS DISCARDED WEIGHT-3 LBS VALUED AT $18.00.
  2. #33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: PREP AREA HOT HOLDING UNIT NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 105.0 F. FOUND CHEESE STICKS, CHICKEN HELD INSIDE SAID UNIT. INSTRUCTED MANAGER HOT HOLDING UNIT MUST REACH A MINIMAL 135.0 F AMBIENT AIR TEMPERATURE. PRIORITY VIOLATION 7-38-005.

Inspection history

DateTypeResultRisk
May 11, 2026CanvassPass w/ ConditionsRisk 1 (High)
Apr 7, 2025CanvassPass w/ ConditionsRisk 1 (High)
Sep 9, 2024Short Form ComplaintPassRisk 1 (High)
Aug 9, 2024CanvassPassRisk 1 (High)
Dec 19, 2023CanvassPassRisk 1 (High)
May 5, 2022CanvassPassRisk 1 (High)
Jun 8, 2021CanvassPassRisk 1 (High)
Sep 27, 2019CanvassPassRisk 1 (High)
Aug 24, 2018CanvassPassRisk 1 (High)
Jun 1, 2017CanvassPassRisk 1 (High)
Aug 5, 2016CanvassPass w/ ConditionsRisk 1 (High)
Jul 6, 2015CanvassPassRisk 1 (High)
Aug 13, 2014CanvassPassRisk 1 (High)
Dec 6, 2013Canvass Re-InspectionPassRisk 1 (High)
Nov 29, 2013CanvassFailRisk 1 (High)
Apr 29, 2013CanvassPassRisk 1 (High)
Jul 26, 2012LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60611

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Morrison Management Specialists — questions

Did Morrison Management Specialists pass its last health inspection?
Morrison Management Specialists at 225 E Chicago was inspected on May 11, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 17 inspections on record it has failed 1 time.
What violations were cited at Morrison Management Specialists?
The most recent inspection cited 2 violations, beginning with: PROPER HOT HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 102.0 F-105.0 F INSIDE HOT HOLDING UNIT- CHEESE STICKS AND CHICKEN. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 135.0 F AND ABO
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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