Restaurant inspections / Restaurant

Morse Gyros

1422 W Morse Ave, Chicago 60626 · Risk 1 (High)

Pass

Most recent result

Mar 28, 2025

8

Inspections on record

6

Times passed

2

Times failed

Violations cited on Mar 28, 2025

  1. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: DRY FOOD IN CONTAINERS MUST BE LABELED WITH COMMON NAME.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS IN PREP AREA. REPAIR/REPLACE
  3. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE CHEST FREEZERS. MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS
  4. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: GREASE BUILD-UP INSIDE THE DEEP FRYER. DEBRIS INSIDE THE RUBBER GASKET OF THE COOLERS.CLEAN AND MAINTAIN
  5. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKING FAUCET AT THREE COMPARTMENT SINK.REPAIR ISSUE

Inspection history

DateTypeResultRisk
Mar 28, 2025CanvassPassRisk 1 (High)
Sep 25, 2024Complaint Re-InspectionPassRisk 1 (High)
Sep 16, 2024ComplaintFailRisk 1 (High)
May 22, 2024CanvassPassRisk 1 (High)
Aug 16, 2023CanvassPassRisk 1 (High)
Feb 7, 2023ComplaintPassRisk 1 (High)
Feb 23, 2022License Re-InspectionPassRisk 1 (High)
Feb 17, 2022LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60626

Morse Gyros — questions

Did Morse Gyros pass its last health inspection?
Morse Gyros at 1422 W Morse Ave was inspected on Mar 28, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 8 inspections on record it has failed 2 times.
What violations were cited at Morse Gyros?
The most recent inspection cited 5 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: DRY FOOD IN CONTAINERS MUST BE LABELED WITH COMMON NAME.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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