Restaurant inspections / Restaurant

Mr. J'S

822 N State St, Chicago 60610 · Risk 1 (High)

Pass

Most recent result

Dec 16, 2025

29

Inspections on record

17

Times passed

7

Times failed

Inspection history

DateTypeResultRisk
Dec 16, 2025Short Form ComplaintPassRisk 1 (High)
Jun 18, 2025ComplaintPass w/ ConditionsRisk 1 (High)
Jan 23, 2025CanvassPassRisk 1 (High)
Feb 16, 2024Canvass Re-InspectionPassRisk 1 (High)
Feb 8, 2024CanvassFailRisk 1 (High)
Feb 22, 2023ComplaintPassRisk 1 (High)
Sep 22, 2022CanvassPass w/ ConditionsRisk 1 (High)
Mar 10, 2021CanvassPass w/ ConditionsRisk 1 (High)
Mar 16, 2020CanvassPass w/ ConditionsRisk 1 (High)
Jan 28, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jan 3, 2018ComplaintPassRisk 1 (High)
Jun 22, 2017ComplaintPassRisk 1 (High)
Mar 23, 2017CanvassPassRisk 1 (High)
Nov 10, 2016Canvass Re-InspectionPassRisk 1 (High)
Nov 2, 2016CanvassFailRisk 1 (High)
Jan 25, 2016CanvassPassRisk 1 (High)
Jan 8, 2015ComplaintPassRisk 1 (High)
Oct 30, 2014Complaint Re-InspectionPassRisk 1 (High)
Oct 23, 2014ComplaintFailRisk 1 (High)
Mar 11, 2014CanvassPassRisk 1 (High)
Aug 16, 2013CanvassPassRisk 1 (High)
Jun 14, 2011ComplaintPassRisk 1 (High)
Aug 17, 2010Short Form ComplaintPassRisk 1 (High)
Aug 12, 2010Complaint Re-InspectionPassRisk 1 (High)
Aug 9, 2010Complaint Re-InspectionFailRisk 1 (High)
Aug 5, 2010Complaint Re-InspectionFailRisk 1 (High)
Aug 3, 2010Complaint Re-InspectionFailRisk 1 (High)
Jul 20, 2010Short Form ComplaintFailRisk 1 (High)
Feb 23, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60610

Mr. J'S — questions

Did Mr. J'S pass its last health inspection?
Mr. J'S at 822 N State St was inspected on Dec 16, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 29 inspections on record it has failed 7 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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