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Restaurant inspections / Grocery Store

Mr. P Beverage Depot

2006 W Division St, Chicago 60622 · Risk 3 (Low)

Pass

Most recent result

Sep 13, 2022

1

Inspections on record

1

Times passed

0

Times failed

Violations cited on Sep 13, 2022

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SIGNAGE AT THE REAR DISH ROOM HAND SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE DRY STORAGE ROOM. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES. OBSERVED DAMAGED FLOOR TILES THROUGHOUT THE FACILITY. INSTRUCTED TO REPLACE TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES. OBSERVED A HOLE IN THE WALL BEHIND TOILET IN THE WASHROOM. INSTRUCTED TO SEAL.

Inspection history

DateTypeResultRisk
Sep 13, 2022LicensePassRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60622

Jitterbug Sweets1916 W North AvePolak Eatery1043 N California AveOutput1758 W Grand AveNurturing Niche2600 W Division StPhodega1924 W Division StCafe Istanbul2014 W Division St

Mr. P Beverage Depot — questions

Did Mr. P Beverage Depot pass its last health inspection?
Mr. P Beverage Depot at 2006 W Division St was inspected on Sep 13, 2022 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Mr. P Beverage Depot?
The most recent inspection cited 2 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SIGNAGE AT THE REAR DISH ROOM HAND SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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