Restaurant inspections / Restaurant
Mr. Submarine
1525 W Fullerton Ave, Chicago 60614 · Risk 1 (High)
Pass
Most recent result
Mar 12, 2026
28
Inspections on record
11
Times passed
8
Times failed
Violations cited on Mar 12, 2026
- #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: SOME UPPER AREAS OF THE ICE MACHINE ARE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
- #41WIPING CLOTHS: PROPERLY USED & STORED - Comments: IN USE WIPING CLOTHS MUST BE HELD IN THE CONTAINER OF SANITIZING SOLUTION BETWEEN USE.
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: REAR METAL RACK SHELVING AT THE BULK OIL PITCHERS IN THE REAR DRY FOOD STORAGE NOTED WITH EXCESSIVE GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SHELVING UNDER THE FLAT GRILL NEXT TO THE DEEP FRYER WITH EXCESSIVE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.----METAL RACK SHELVING INSIDE THE GLASS DOOR TALL REACH-IN COOLER ON THE COOKS LINE WITH EXCESSIVE RUST AND PEELING PAINT. INSTRUCTED TO RE-PAINT OR REPLACE.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALL AT THE UTILITY MOP SINK IN POOR REPAIR WITH OPEN HOLES/SEAMS. INSTRUCTED TO SEAL.----MISSING WALL TILE ABOVE THE REAR WALK-IN FREEZER. INSTRUCTED TO REPLACE.
- #58ALLERGEN TRAINING AS REQUIRED - Comments: NO VALID ALLERGEN TRAINING OR CERTIFICATES AVAILABLE FOR REVIEW FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Mar 12, 2026 | Canvass | Pass | Risk 1 (High) |
| Jan 6, 2025 | Canvass | Pass | Risk 1 (High) |
| Jan 22, 2024 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jan 12, 2024 | Canvass | Fail | Risk 1 (High) |
| Aug 18, 2023 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Aug 10, 2023 | Complaint | Fail | Risk 1 (High) |
| Apr 3, 2023 | Canvass Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Mar 27, 2023 | Canvass | Fail | Risk 1 (High) |
| Aug 25, 2021 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Aug 18, 2021 | Complaint | Fail | Risk 1 (High) |
| Dec 18, 2020 | Canvass Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Dec 9, 2020 | Canvass | Fail | Risk 1 (High) |
| Aug 27, 2019 | Short Form Complaint | Pass w/ Conditions | Risk 1 (High) |
| Jul 2, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Feb 16, 2018 | Canvass | Pass | Risk 1 (High) |
| Nov 14, 2017 | Canvass | Pass | Risk 1 (High) |
| Feb 7, 2017 | Canvass Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Feb 1, 2017 | Canvass | Fail | Risk 1 (High) |
| Mar 21, 2016 | Complaint | Pass | Risk 1 (High) |
| Sep 25, 2015 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Nov 24, 2014 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Nov 17, 2014 | Canvass | Fail | Risk 1 (High) |
| Feb 20, 2014 | Canvass Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Feb 18, 2014 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jul 19, 2013 | Canvass | Pass | Risk 1 (High) |
| Aug 1, 2012 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Jul 25, 2012 | Complaint | Fail | Risk 1 (High) |
| Mar 2, 2011 | Complaint | Pass w/ Conditions | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60614
Mr. Submarine — questions
- Did Mr. Submarine pass its last health inspection?
- Mr. Submarine at 1525 W Fullerton Ave was inspected on Mar 12, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 28 inspections on record it has failed 8 times.
- What violations were cited at Mr. Submarine?
- The most recent inspection cited 6 violations, beginning with: FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: SOME UPPER AREAS OF THE ICE MACHINE ARE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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