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Restaurant inspections / Restaurant

Mr. Submarine

8502 S Pulaski Rd, Chicago 60652 · Risk 1 (High)

Pass

Most recent result

Jul 23, 2026

10

Inspections on record

9

Times passed

1

Times failed

Violations cited on Jul 23, 2026

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR DRAIN UNDER 3 COMP SINK DIRTY. INSTRUCTED TO DETAIL CLEAN TO PREVENT BREEDING PLACE FOR PEST.
  2. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOODSERVICE MANAGER ON DUTY WITHOUT HER ALLERGEN TRAINING AS REQUIRED. INSTUCTED TO PROVIDE AND MAINTAIN OR CITATIONS WILL FOLLOW.

Inspection history

DateTypeResultRisk
Jul 23, 2026CanvassPassRisk 1 (High)
Dec 12, 2025CanvassPassRisk 1 (High)
Apr 28, 2025Canvass Re-InspectionPassRisk 1 (High)
Apr 24, 2025CanvassFailRisk 1 (High)
Aug 9, 2024CanvassPassRisk 1 (High)
May 16, 2023CanvassPassRisk 1 (High)
Nov 18, 2022ComplaintPassRisk 1 (High)
Apr 5, 2022CanvassPassRisk 1 (High)
Sep 16, 2021ComplaintPassRisk 1 (High)
Jun 10, 2021LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60652

Chicago'S Chicken Coop3300 W 87th StDan'S Bakery& Eatery2521-23 W 79th StGertie'S Ice Cream Inc7600 S Pulaski RdWendy'S7601 S Cicero AveJerk Soule Cuisine8216 S Kedzie AveDunkin Donuts8145 S Pulaski Rd

Mr. Submarine — questions

Did Mr. Submarine pass its last health inspection?
Mr. Submarine at 8502 S Pulaski Rd was inspected on Jul 23, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 10 inspections on record it has failed 1 time.
What violations were cited at Mr. Submarine?
The most recent inspection cited 2 violations, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR DRAIN UNDER 3 COMP SINK DIRTY. INSTRUCTED TO DETAIL CLEAN TO PREVENT BREEDING PLACE FOR PEST.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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