Restaurant inspections / Grocery Store

Msmy Food Mart Inc.

4317 W North Ave, Chicago 60639 · Risk 3 (Low)

Pass

Most recent result

Aug 5, 2025

2

Inspections on record

1

Times passed

1

Times failed

Violations cited on Aug 5, 2025

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14// OBSERVED NO HANDWASHING SIGNAGE IN THE WASHROOM. A sign or poster that notifies EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by EMPLOYEES and shall be clearly visible. INSTRUCTED TO PROVIDE.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11/ OBSERVED A HOLE IN THE WALL WHERE MICROWAVE BEHIND REGISTER COUNTER IS PLUGGED IN AND A BASE OF COUNTER AT REGISTER. INSTRUCTED TO REPAIR HOLES IN WALLS. 8/5/2025 - UPON REINSPECTION, OBSERVED HOLE BASE OF WEST WALL OF HVAC SYSTEM AND SOUTHEAST WALL OF REAR EXIT. INSTRUCTED TO REPAIR.

Inspection history

DateTypeResultRisk
Aug 5, 2025License Re-InspectionPassRisk 3 (Low)
Jul 29, 2025LicenseFailRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60639

Msmy Food Mart Inc. — questions

Did Msmy Food Mart Inc. pass its last health inspection?
Msmy Food Mart Inc. at 4317 W North Ave was inspected on Aug 5, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 2 inspections on record it has failed 1 time.
What violations were cited at Msmy Food Mart Inc.?
The most recent inspection cited 2 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14// OBSERVED NO HANDWASHING SIGNAGE IN THE WASHROOM. A sign or poster that notifies EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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