Restaurant inspections / Grocery Store
Msmy Food Mart Inc.
4317 W North Ave, Chicago 60639 · Risk 3 (Low)
Pass
Most recent result
Aug 5, 2025
2
Inspections on record
1
Times passed
1
Times failed
Violations cited on Aug 5, 2025
- #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14// OBSERVED NO HANDWASHING SIGNAGE IN THE WASHROOM. A sign or poster that notifies EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by EMPLOYEES and shall be clearly visible. INSTRUCTED TO PROVIDE.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11/ OBSERVED A HOLE IN THE WALL WHERE MICROWAVE BEHIND REGISTER COUNTER IS PLUGGED IN AND A BASE OF COUNTER AT REGISTER. INSTRUCTED TO REPAIR HOLES IN WALLS. 8/5/2025 - UPON REINSPECTION, OBSERVED HOLE BASE OF WEST WALL OF HVAC SYSTEM AND SOUTHEAST WALL OF REAR EXIT. INSTRUCTED TO REPAIR.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Aug 5, 2025 | License Re-Inspection | Pass | Risk 3 (Low) |
| Jul 29, 2025 | License | Fail | Risk 3 (Low) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60639
Msmy Food Mart Inc. — questions
- Did Msmy Food Mart Inc. pass its last health inspection?
- Msmy Food Mart Inc. at 4317 W North Ave was inspected on Aug 5, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 2 inspections on record it has failed 1 time.
- What violations were cited at Msmy Food Mart Inc.?
- The most recent inspection cited 2 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14// OBSERVED NO HANDWASHING SIGNAGE IN THE WASHROOM. A sign or poster that notifies EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used
- What does "Risk 3 (Low)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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