Restaurant inspections / Restaurant

Murasaki

211 E Ontario St, Chicago 60611 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Feb 20, 2025

29

Inspections on record

11

Times passed

4

Times failed

Inspection history

DateTypeResultRisk
Feb 20, 2025CanvassOut of BusinessRisk 1 (High)
Aug 5, 2024CanvassPassRisk 1 (High)
Jul 30, 2024Non-InspectionNo EntryRisk 1 (High)
Oct 20, 2023Canvass Re-InspectionPassRisk 1 (High)
Oct 12, 2023CanvassFailRisk 1 (High)
Oct 4, 2023Non-InspectionNo EntryRisk 1 (High)
Nov 30, 2022CanvassPassRisk 1 (High)
Nov 2, 2022Non-InspectionNo EntryRisk 1 (High)
Apr 27, 2021CanvassPassRisk 1 (High)
Apr 21, 2021Non-InspectionNo EntryRisk 1 (High)
Nov 19, 2019Canvass Re-InspectionPassRisk 1 (High)
Nov 14, 2019CanvassFailRisk 1 (High)
Nov 6, 2019CanvassNo EntryRisk 1 (High)
Oct 2, 2018CanvassPass w/ ConditionsRisk 1 (High)
Sep 24, 2018CanvassNo EntryRisk 1 (High)
Sep 29, 2017Canvass Re-InspectionPassRisk 1 (High)
Sep 26, 2017Canvass Re-InspectionNo EntryRisk 1 (High)
Sep 19, 2017CanvassFailRisk 1 (High)
Sep 8, 2016CanvassPassRisk 1 (High)
Aug 29, 2016CanvassNo EntryRisk 1 (High)
Nov 18, 2015CanvassPassRisk 1 (High)
Nov 10, 2015CanvassNo EntryRisk 1 (High)
Aug 20, 2014CanvassPassRisk 1 (High)
Jul 3, 2014CanvassNo EntryRisk 1 (High)
Sep 17, 2013Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Sep 10, 2013CanvassFailRisk 1 (High)
Sep 4, 2013CanvassNo EntryRisk 1 (High)
Dec 20, 2011CanvassPassRisk 1 (High)
Nov 1, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60611

Murasaki — questions

Did Murasaki pass its last health inspection?
Murasaki at 211 E Ontario St was inspected on Feb 20, 2025 by the Chicago Department of Public Health and the result was "Out of Business". Across 29 inspections on record it has failed 4 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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