Restaurant inspections / Restaurant
My Place
1906 S State St, Chicago 60616 · Risk 1 (High)
Pass
Most recent result
May 14, 2026
3
Inspections on record
2
Times passed
0
Times failed
Violations cited on May 14, 2026
- #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO RE-LABEL BULK STORAGE CONTAINERS IN KITCHEN (NAMES HAVE WORN OFF) WITH THE NAME OF THE PRODUCT INSIDE OF CONTAINER.
- #45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED GROCERY BAGS BEING USED FOR SOME FOOD STORAGE INSIDE OF TWO FREEZERS; INSTRUCTED TO USE FOOD GRADE BAGS IN REFRIGERATION AND FREEZER UNITS FOR FOOD ITEMS.
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF FREEZERS AND REFRIGERATION UNITS, STORAGE SHELVES INSIDE OF WALK-IN COOLER, EXTERIOR SURFACES OF FRYERS AND DISHMACHINE, INTERIOR OF DISHMACHINE AND INTERIOR BOTTOM OF FRYERS, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS, BOTTOMS OF PREP TABLES AND SURFACES AREAS AT WOK STATION.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: CEILING VENT IN THE KITCHEN NEAR THE UTILITY SINK TO REMOVE DUST, CLEAN THE WALL AROUND THE DISHMACHINE AND THREE COMP SINK, CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE SPLATTER, CLEAN FLOOR UNDER COOKING EQUIPMENT AND INSIDE OF WALK-IN COOLER AND UNDERNEATH SINKS TO REMOVE GREAESE, SPILLAGE AND DIRT AND CLEAN INTERIOR OF UTILITY SINK IN KITCHEN.
- #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENTS IN THE HOODED SYSTEM IN NEED OF CLEANING; CLEAN VENTS AND MAINTAIN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| May 14, 2026 | Canvass | Pass | Risk 1 (High) |
| May 21, 2025 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jan 30, 2024 | License | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60616
My Place — questions
- Did My Place pass its last health inspection?
- My Place at 1906 S State St was inspected on May 14, 2026 by the Chicago Department of Public Health and the result was "Pass".
- What violations were cited at My Place?
- The most recent inspection cited 5 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO RE-LABEL BULK STORAGE CONTAINERS IN KITCHEN (NAMES HAVE WORN OFF) WITH THE NAME OF THE PRODUCT INSIDE OF CONTAINER.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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