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Restaurant inspections / Grocery Store

N & M Food Mart, Inc.

5914 W North Ave, Chicago 60639 · Risk 3 (Low)

Pass w/ Conditions

Most recent result

Jul 6, 2022

4

Inspections on record

2

Times passed

1

Times failed

Violations cited on Jul 6, 2022

  1. #5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND HEAVY ICE BUILD UP INSIDE THE CHEST FREEZER. INSTRUCTED MANAGEMENT TO DEFROST, CLEAN, AND MAINTAIN.
  3. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND NO COVERED WASTE RECEPTACLE INSIDE THE UNISEX WASHROOM. INSTRUCTED TO PROVIDE.

Inspection history

DateTypeResultRisk
Jul 6, 2022ComplaintPass w/ ConditionsRisk 3 (Low)
Dec 16, 2010Short Form ComplaintPassRisk 3 (Low)
Sep 1, 2010License Re-InspectionPassRisk 3 (Low)
Aug 31, 2010LicenseFailRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60639

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N & M Food Mart, Inc. — questions

Did N & M Food Mart, Inc. pass its last health inspection?
N & M Food Mart, Inc. at 5914 W North Ave was inspected on Jul 6, 2022 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 4 inspections on record it has failed 1 time.
What violations were cited at N & M Food Mart, Inc.?
The most recent inspection cited 3 violations, beginning with: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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