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Restaurant inspections / Restaurant

Nadc Burger / Sushi By Scratch Restaurants:Chicago

415 N Milwaukee Ave, Chicago 60654 · Risk 1 (High)

Pass

Most recent result

Oct 2, 2025

5

Inspections on record

2

Times passed

1

Times failed

Violations cited on Oct 2, 2025

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11--- OBSERVED A TORN DOOR GASKET INSIDE OF THE 1ST FLOOR 2 DOOR PREP LINE COOLER. INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11---INSTRUCTED TO DETAIL CLEAN WALLS ABOVE THE DISHWASHING 3-COMPARTMENT SINK AREA TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.

Inspection history

DateTypeResultRisk
Oct 2, 2025Canvass Re-InspectionPassRisk 1 (High)
Sep 17, 2025CanvassFailRisk 1 (High)
Aug 23, 2024Suspected Food PoisoningPass w/ ConditionsRisk 1 (High)
Aug 19, 2024Non-InspectionNo EntryRisk 1 (High)
Jul 2, 2024LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60654

Blue Plate Catering Offsite600 W Chicago AveTortoise Club350 N State StFire Bowl Hibachi Restaurant416 W Ontario StFire Bowl Hibachi Restaurant416 W Ontario StBian600 W Chicago AveSoul Vibez431 N Wells St

Nadc Burger / Sushi By Scratch Restaurants:Chicago — questions

Did Nadc Burger / Sushi By Scratch Restaurants:Chicago pass its last health inspection?
Nadc Burger / Sushi By Scratch Restaurants:Chicago at 415 N Milwaukee Ave was inspected on Oct 2, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 5 inspections on record it has failed 1 time.
What violations were cited at Nadc Burger / Sushi By Scratch Restaurants:Chicago?
The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11--- OBSERVED A TORN DOOR GASKET INSIDE OF THE 1ST FLOOR 2 DOOR PREP LINE COOLER. INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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