Restaurant inspections / Restaurant
Nadia Fish & Chicken, Inc
2704 E 75th St, Chicago 60649 · Risk 2 (Medium)
Pass
Most recent result
Jul 1, 2024
30
Inspections on record
16
Times passed
9
Times failed
Violations cited on Jul 1, 2024
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYER, BOTTOM OF PREP TABLES, INTERIORS OF REFRIGERATION AND FREEZER UNITS WHERE NEEDED, EXTERIOR SURFACES OF FRYERS AND GRILL.
- #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE FAUCET NECK OF THE THREE COMP SINK; INSTRUCTED TO REPAIR FAUCET.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT, SINKS, FREEZERS AND REFRIGERATION UNITS. ALSO CLEAN FLOOR IN HOT WATER TANK STORAGE ROOM (CORRECTED ON SITE). CLEAN CEILING VENTS WHERE NEEDED TO REMOVE DUST, AND FROM VENTILATION FAN IN WASHROOM ON CEILING.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A SMALL HOLE IN THE WALL OF THE STORAGE ROOM NEXT TO THE WASHROOM; INSTRUCTED TO SEAL HOLE. OBSERVED SOME WATER STAINED CEILING TILE; REPLACE TILE WHERE NEEDED.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jul 1, 2024 | Complaint | Pass | Risk 2 (Medium) |
| Nov 27, 2023 | Complaint | No Entry | Risk 2 (Medium) |
| Aug 29, 2023 | Complaint | No Entry | Risk 2 (Medium) |
| Apr 1, 2020 | Canvass Re-Inspection | Pass | Risk 2 (Medium) |
| Mar 25, 2020 | Canvass | Fail | Risk 2 (Medium) |
| Jul 31, 2018 | Complaint | Pass w/ Conditions | Risk 2 (Medium) |
| Jun 22, 2017 | Short Form Complaint | Pass | Risk 2 (Medium) |
| Apr 19, 2017 | Complaint Re-Inspection | Pass | Risk 2 (Medium) |
| Mar 9, 2017 | Complaint | Fail | Risk 2 (Medium) |
| Sep 22, 2016 | Canvass | Pass | Risk 2 (Medium) |
| May 15, 2015 | Complaint | Pass | Risk 2 (Medium) |
| Aug 11, 2014 | Short Form Complaint | Pass | Risk 2 (Medium) |
| Jul 18, 2014 | Complaint Re-Inspection | Pass | Risk 2 (Medium) |
| Jul 10, 2014 | Complaint | Fail | Risk 2 (Medium) |
| May 2, 2014 | Complaint Re-Inspection | Pass | Risk 2 (Medium) |
| Apr 23, 2014 | Complaint | Fail | Risk 2 (Medium) |
| Aug 19, 2013 | Complaint Re-Inspection | Pass | Risk 2 (Medium) |
| Aug 8, 2013 | Complaint | Fail | Risk 2 (Medium) |
| Feb 14, 2013 | Short Form Complaint | Pass | Risk 2 (Medium) |
| Dec 13, 2012 | Complaint Re-Inspection | Pass | Risk 2 (Medium) |
| Dec 4, 2012 | Complaint | Fail | Risk 2 (Medium) |
| May 6, 2011 | Short Form Complaint | Pass | Risk 2 (Medium) |
| Feb 1, 2011 | Short Form Complaint | Pass | Risk 2 (Medium) |
| Jan 14, 2011 | Complaint Re-Inspection | Pass | Risk 2 (Medium) |
| Jan 11, 2011 | Complaint Re-Inspection | Fail | Risk 2 (Medium) |
| Oct 22, 2010 | Complaint Re-Inspection | Fail | Risk 2 (Medium) |
| Sep 7, 2010 | Short Form Complaint | Fail | Risk 2 (Medium) |
| Apr 6, 2010 | Short Form Complaint | Pass | Risk 2 (Medium) |
| Feb 19, 2010 | Short Form Complaint | Pass w/ Conditions | Risk 2 (Medium) |
| Feb 8, 2010 | Complaint | Pass w/ Conditions | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60649
Nadia Fish & Chicken, Inc — questions
- Did Nadia Fish & Chicken, Inc pass its last health inspection?
- Nadia Fish & Chicken, Inc at 2704 E 75th St was inspected on Jul 1, 2024 by the Chicago Department of Public Health and the result was "Pass". Across 30 inspections on record it has failed 9 times.
- What violations were cited at Nadia Fish & Chicken, Inc?
- The most recent inspection cited 4 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYER, BOTTOM OF PREP TABLES, INTERIORS OF REFRIGERATION AND FREEZER UNITS WHERE NEEDED, EXTERIOR SURFACES OF FRYERS AND GR
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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