chicago.fyi
Sign inSign up

Restaurant inspections / Restaurant

Nan Xiang Soup Dumplings

33 W Ontario St, Chicago 60654 · Risk 1 (High)

Pass

Most recent result

Jul 30, 2026

2

Inspections on record

1

Times passed

0

Times failed

Violations cited on Jul 30, 2026

  1. #48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED LARE KETTLE USED TO MAKE SOY MILK AND UNABLE TO BE SUBMERGED IN 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE WRITTEN CLEANING PROCEDURE FOR THIS ITEM.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OLD, UNUSED BAG-IN-A-BOX SOFT DRINK SYSTEM IN ATTIC STORAGE AREA. INSTRUCTED TO REMOVE FROM PREMISES.

Inspection history

DateTypeResultRisk
Jul 30, 2026LicensePassRisk 1 (High)
Jun 12, 2026LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60654

Blue Plate Catering Offsite600 W Chicago AveTortoise Club350 N State StFire Bowl Hibachi Restaurant416 W Ontario StFire Bowl Hibachi Restaurant416 W Ontario StBian600 W Chicago AveSoul Vibez431 N Wells St

Nan Xiang Soup Dumplings — questions

Did Nan Xiang Soup Dumplings pass its last health inspection?
Nan Xiang Soup Dumplings at 33 W Ontario St was inspected on Jul 30, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Nan Xiang Soup Dumplings?
The most recent inspection cited 2 violations, beginning with: WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED LARE KETTLE USED TO MAKE SOY MILK AND UNABLE TO BE SUBMERGED IN 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE WRITTEN CLEANING PROCEDURE FOR THIS ITEM.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60654