Restaurant inspections / Restaurant
Naty'S Pizza #2
1757 W Chicago Ave, Chicago 60622 · Risk 1 (High)
Pass
Most recent result
May 14, 2025
16
Inspections on record
11
Times passed
2
Times failed
Violations cited on May 14, 2025
- #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hands washing signs in employees restroom, Instructed to provide.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| May 14, 2025 | Canvass | Pass | Risk 1 (High) |
| Aug 6, 2024 | Canvass | Pass | Risk 1 (High) |
| Sep 11, 2023 | Canvass | Pass | Risk 1 (High) |
| Feb 4, 2022 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Sep 23, 2020 | Canvass | Pass | Risk 1 (High) |
| Aug 8, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jul 16, 2018 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Mar 7, 2017 | Canvass | Pass | Risk 1 (High) |
| May 9, 2016 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| May 5, 2016 | Canvass Re-Inspection | Fail | Risk 1 (High) |
| Apr 28, 2016 | Canvass | Fail | Risk 1 (High) |
| Oct 22, 2015 | Canvass | Pass | Risk 1 (High) |
| Aug 22, 2014 | Canvass | Pass | Risk 1 (High) |
| Oct 8, 2013 | Canvass | Pass | Risk 1 (High) |
| Oct 25, 2011 | Canvass | Pass | Risk 1 (High) |
| Jun 9, 2010 | Canvass | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60622
Naty'S Pizza #2 — questions
- Did Naty'S Pizza #2 pass its last health inspection?
- Naty'S Pizza #2 at 1757 W Chicago Ave was inspected on May 14, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 16 inspections on record it has failed 2 times.
- What violations were cited at Naty'S Pizza #2?
- The most recent inspection cited 1 violation, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hands washing signs in employees restroom, Instructed to provide.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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