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Restaurant inspections / Restaurant

Nayo'S African Cuisines

1418 W Howard St, Chicago 60626 · Risk 1 (High)

Pass

Most recent result

Apr 17, 2026

8

Inspections on record

3

Times passed

3

Times failed

Violations cited on Apr 17, 2026

  1. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND BULK FOOD CONTAINERS WITH NO LABELS.(FLOUR, SUGAR,ETC.)MUST LABEL.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND EXTERIOR WATER FILTER COVER AT DISHWASHING AREA MADE OF RAW WOOD.MUST PAINT/SEAL.

Inspection history

DateTypeResultRisk
Apr 17, 2026ComplaintPassRisk 1 (High)
Apr 8, 2026ComplaintNo EntryRisk 1 (High)
Sep 25, 2025Canvass Re-InspectionPassRisk 1 (High)
Sep 23, 2025CanvassFailRisk 1 (High)
Sep 4, 2024ComplaintPass w/ ConditionsRisk 1 (High)
Aug 18, 2023License Re-InspectionPassRisk 1 (High)
Aug 17, 2023License Re-InspectionFailRisk 1 (High)
Aug 10, 2023LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60626

Chipotle Mexican Grill6600 N Sheridan Rd7-Eleven #33809d6801 N Sheridan RdEyes On The Future6969 N Ravenswood AveHoward Area Community Center7510 N Ashland AveJewel Food Store1763 W Howard StHotspot Grill, Inc.1632 W Howard St

Nayo'S African Cuisines — questions

Did Nayo'S African Cuisines pass its last health inspection?
Nayo'S African Cuisines at 1418 W Howard St was inspected on Apr 17, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 8 inspections on record it has failed 3 times.
What violations were cited at Nayo'S African Cuisines?
The most recent inspection cited 2 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND BULK FOOD CONTAINERS WITH NO LABELS.(FLOUR, SUGAR,ETC.)MUST LABEL.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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