Restaurant inspections / Grocery Store

New Food Market, Inc.

5971 W Madison St, Chicago 60644 · Risk 3 (Low)

Pass

Most recent result

May 28, 2026

10

Inspections on record

7

Times passed

2

Times failed

Violations cited on May 28, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.17 OBSERVED RAW WOOD SHELVING INSIDE WALK-IN COOLER. INSTRUCTED MANAGER T0 SEAL ALL RAW WOOD SURFACES TO MAKE SMOOTH AND EASILY CLEANABLE.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED SOILED CARDBAORD TRAYS ON CHIP DISPLAY SHELVES AND CARDBOARD ON SHELVES INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD ON SHELVES IN WALK-IN COOLER AND REPLACE CHIP DISPLAY TRAYS.

Inspection history

DateTypeResultRisk
May 28, 2026Short Form ComplaintPassRisk 3 (Low)
Mar 26, 2026ComplaintPassRisk 3 (Low)
Nov 3, 2021Short Form ComplaintPassRisk 3 (Low)
Apr 16, 2020Canvass Re-InspectionPassRisk 3 (Low)
Apr 9, 2020CanvassFailRisk 3 (Low)
Sep 23, 2016CanvassPassRisk 3 (Low)
Dec 3, 2015CanvassPass w/ ConditionsRisk 3 (Low)
Dec 19, 2013CanvassPassRisk 3 (Low)
Apr 16, 2012License Re-InspectionPassRisk 3 (Low)
Apr 6, 2012LicenseFailRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60644

New Food Market, Inc. — questions

Did New Food Market, Inc. pass its last health inspection?
New Food Market, Inc. at 5971 W Madison St was inspected on May 28, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 10 inspections on record it has failed 2 times.
What violations were cited at New Food Market, Inc.?
The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.17 OBSERVED RAW WOOD SHELVING INSIDE WALK-IN COOLER. INSTRUCTED MANAGER T0 SEAL ALL RAW WOOD SURFACES TO MAKE SMOOTH AND EASILY CLEANABLE.
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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