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Restaurant inspections / Restaurant

New Jeffery Chicken And Sub

2012 E 71st St, Chicago 60649 · Risk 2 (Medium)

Pass

Most recent result

Jan 28, 2026

5

Inspections on record

5

Times passed

0

Times failed

Violations cited on Jan 28, 2026

  1. #35APPROVED THAWING METHODS USED - Comments: 3-501.13 OBSERVED FROZEN BEEF THAWING AT ROOM TEMPERATURE. INSTRUCTED TO THAW PROPERLY INSIDE OF A REFRIGERATION UNIT OR UNDER COLD WATER (NOT EXCEEDING 70F) UNTIL THE PRODUCT REACHES 41F. MANAGER PLACED THE FROZEN BEEF IN THE WALK IN COOLER.
  2. #40PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED A MALE FOOD HANDLER WITH A BEARD AND WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE FOR ALL FOOD HANDLERS WITH BEARDS.
  3. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED TWO MALE FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS ON SITE.

Inspection history

DateTypeResultRisk
Jan 28, 2026CanvassPassRisk 2 (Medium)
Apr 18, 2025CanvassPassRisk 2 (Medium)
Dec 16, 2024ComplaintPassRisk 2 (Medium)
Jan 24, 2024CanvassPassRisk 2 (Medium)
Feb 17, 2023LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60649

A Haven For Little Ones 2 Children Learning Center2548-2552 E 79th StJewel Food Store #30307530 S Stony Island AveItalian Fiesta Pizzeria, Inc1919 E 71st StNafsi7059 S South Shore DrLarabida Children'S Hospital6501 S Promontory DrLarabida Children'S Hospital6501 S Promontory Dr

New Jeffery Chicken And Sub — questions

Did New Jeffery Chicken And Sub pass its last health inspection?
New Jeffery Chicken And Sub at 2012 E 71st St was inspected on Jan 28, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at New Jeffery Chicken And Sub?
The most recent inspection cited 3 violations, beginning with: APPROVED THAWING METHODS USED - Comments: 3-501.13 OBSERVED FROZEN BEEF THAWING AT ROOM TEMPERATURE. INSTRUCTED TO THAW PROPERLY INSIDE OF A REFRIGERATION UNIT OR UNDER COLD WATER (NOT EXCEEDING 70F) UNTIL THE PRODUCT REACHES 41F. MANAGER P
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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